Restaurante Playa Quemada

I wish I had a photo to upload because of the amazing view of the ocean from your table as you enjoy possibly the freshest sea bass grilled lanzarote style with garlic and light seasoning, potatoes cooked in their skins in sea salt, a light salad dressing, warm bread and a bottle of cold luscious Chardonnay.
The cooking team have been together for quite a few years and this is possibly the oldest restaurant in the village — an as yet relatively untouched fishing village that didn’t tick enough boxes to get the developers mouths watering at theprospect of profit.
Its a great menu, founded primarily on fresh seafood, a superb location, and fabastic cooking.
Turn off on the main road between Puerto del carmen and Playa Blanca just before you get to Yaiza.
Sadly, recently (2008 – 9) a few other bigger island players have opened up here as they think PlayaQ is the next big thing — more a case of the last untouched thing– but this restaurant is in my view the all round top of thepops for location, food, service and value. Enjoy it while it lasts!