Es Passeig

Durch eine Empfehlung eines Freundes waren wir erst einmal an einem frühen Nachmittag hier. Auf der Karte gab es eine abgespeckte Version der Abendkarte. Wir haben je 2 Gerichte bestellt und waren davon so begeistert, das wir beide das gleiche noch einmal bestellt haben und dann gleich noch einen Tisch für den nächsten Abend. Auch die Speisen am Abend waren kulinarische mit die besten, die wir je in einem Restaurant bekommen haben. Die Auswahl der Zutaten und die Komposition ist eine wahre Gaumenfreude.
Die Bedienung ist sehr freundlich, nimmt sich für die Gäste und deren Wünsche Zeit und kann mind. 4 Sprachen. Wir kommen auf jeden Fall wieder!

Wirklich schönes Strandrestaurant mit sehr abwechslungsreicher Karte. Etwas verwundert waren wir über das thailändische Gericht, dass man auf der mediterranen Karte nicht erwartet hätte.Die Dorade und die Tagliatelle mit Sommertrüffeln waren aber wirklich sehr gut.

We came across this place after a walk/​run up to Cap Gros.
Maybe it was just the endorphins, but we both loved our lunch here.
The owner was on hand and working her tail off, which goes a long way with me. The food tasted great, was very high quality, and was presented in a fun, whimsical manner.
Tough to beat the location right next to the water.
This was the only place on our trip where we had a true blue 2 hour European style lunch. We just lingered. Everything about the place was so nice and warm, there wasn’t an obvious reason to leave. I’d go back again in a heartbeat!
Note that the menu is a bit pricey in comparison to some of the other restaurants in the area. We thought it was a decent value given the quality of the food, but if you are on a shoestring, you may want to try somewhere different.

There are not enough good things i can say about Es Passeig. Just trying to say the restaurant name makes me smile. Cheesy but true:)
This place is in Port Soller and has a really pretty dining room. We went on a cold weekday night in early March and it was just so warm and snug inside.
Believe me when i say EVERYTHING on the menu is really good. My husband ordered the Argentinian beef (which took 30 minutes to cook) but when it finally came, he said he hadn’t tasted beef that good in a long time — and we live in TX so we’re in beef country. I had the daily special which was a grouper filet. Also very very good.
Es Passeig is the kind of eatery that really puts time into the little details. They like to match ingredients together that you wouldn’t find anywhere else e.g. string beans, beets, and horseradish — who would’ve thought all of that in a salad would taste magical?
Their desserts are out of this world — must save room for them.
This isn’t a cheap place — about 25 euros per entrée and then another 9 euros per dessert — but its worth it. What a lovely gem in one of the most charming cities in Mallorca, Port Soller. We’ll def try to go back on our next visit to Mallorca!