After stopping in this ancient town of nine towers and three gateways, be sure to check out the fixed price 10 € menu here. I started with what sounded like a simple spaghetti al pesto, but it arrived with raisins, almonds and walnuts… Delicious! My partner tried the mushroom risotto and was not disappointed. And it was followed by two medallions of veal with local wild mushrooms called Angus Negre. And to finish I had the flam a la Casa. This time, you can order the local cava by the glass!
