Calendula

Wow. Just wow.
Prior to our visit here, we thought tapas (in the cities we visited in Spain) was relatively the same: here, there, and everywhere. Ham this. Chorizo that. Anchovy the other. Surely our purview was limited, but the evidence was overwhelming: Most restaurants’ idea of tapas seemed largely one-​dimensional and, thus, to us, unappetizing and uninteresting.
Enter Calendula, which was recommended to us by the owner of Boomerang (a great little bar a stone’s throw from Calendula) and, voila, we were back on the tapas wagon. Yes, this restaurant includes many of the «I’ve seen that elsewhere» options, but it makes each dish its very own. The starter was a mini-​plate of simosas that we proceed to order eight more of. We had chicken strips, a bit o’ fish, some veggie things… I can’t really remember the specifics, but I do remember scarfing everything in sight. My partner shared my enthusiasm and we cleaned every plate. Granted, these are tapas (so the portions are relatively small), but you can order larger plates if you so desire. It’s also important to know that the menu is relatively limited, but it’s in no way lacking. If two über-​picky eaters like us can find and enjoy numerous dishes, surely so can you!
The setting is relatively sparse (we at outside), but we visited around 9:30PM and the evening, the lighting, and the surrounds (not to mention the food!) were perfectly charming.
BOTTOM LINE: This is a relatively new tapas restaurant that takes an inventive approach to the tapas it creates. We thought everything was delicious and you likely will as well! I highly recommend it.