Olivův pivovar

Well, this was gastronomical orgasm and amazing experience (except four business guys arguing about some certificates behind us). Enviroment of the restaurant is modern, clean and garden is big enough plus there is some shade. Surrounding area is not really beautiful (unmaintained wold plus some buildings) but that´s not really a big deal. Ratio price/​quality is very good. There is a private parking lot.
Service is excellent with a very friendly staff. They will bring hot water if you need to warm up bottle for a baby (it´s better than a microwave). Meals are delicious. Sometimes maybe one little step is missing to make the meal legendary but still. Just the cheesecake had a slightly different structure than it should have if you wanna call it cheesecake. And Crème brûlée was more like a pudding. Both desserts were delicious though. Roastbeef was one of the best roastbeefs I have ever eaten (and I had a lot of them). I would also recommend pork greaves spread as a appertizer, slightly more salty but I like it that way. Rabbit broth is really good and also pork loin is something what I can recommend.
They have local beers and also some beers from other breweries. But local beers are good enough, actually very good. Also non-​alcoholic weizen for drivers tastes well.
All and all, I am very happy that I found this pearl in Dolní Břežany and I am looking forward to visit this place again.

Directly @ the ELI laser facility. This place has a formidable service.
The beers produced by the microbrewery are pretty good: the Dolnobřežanská 10° is awesome, the Laser beer 12° lager — OK, Gari (wheat beer) — simply TOP!, York ale — why not. Kníže Václav 13° Amber though… a no go for me.
I liked their soups too, especially the rabbit stock seemed to be made with love (animals would be an exception).
The outdoor seating paired with the Gari and a lot of guarantees a smooth Saturday afternoon.