Dačický

Our 4^th Czech meal in 4 days visiting Prague and Kutna Hora. Wonderful service and when they could not seat us due to a large tour group arriving they told us the time for us to arrive. Delicious beer and food with large portions. recommend you try this place when you are in Kutna Hora but make reservations ahead of time if you can.

We came to see the bone church and purchased the three church package for not much more. On the way to St Barbara’s we found a lovely wine store (Vinoteka U Sv Barbory). After tasting wine, we realized a little food would be nice. He gave us a list of places to try and we ended up here. When we went in it was so old world lovely but they had a patio and it was a perfect day so we went to check it out. It was completely disappointing. It was a bunch of picnic tables in the middle of a black top «school yard playground.» We went back in to enjoy the local color instead. And we did enjoy the color as there was a large tourist group eating inside. It was fun to watch the guide go from table to table switching languages to explain what was and what wasn’t included in their meal, i.e. what they had to pay for.
We all had something different. My son had the pork knees which was huge and really tasty. My daughter-​in-​law had the goulash which was always good in Czech Republic as well as in Germany. My husband had the Schnitzel and I had the ribs. They called them Sedlec Ossuary ribs and everyone else cringed… so yes this is a tourist spot, lol. Everything was wonderful and they got us out in time to get to St. Barbara’s before it closed as well.
Very fun. Very delicious. Worth the visit.

Ate here after visiting Sedlec Ossuary. It was such a cool dining experience. The food is delicious! Still one of my favorite meals from my Europe trip. Good beer selection. The place has a lot of character but they aren’t trying. The mermaid chandelier is gorgeous. The waitress’ are pretty hot too lol

Un décor et une Cuisine rustiques mais efficaces… Les assiettes sont copieuses et certains plats sont servis pour 2 ou 4, ce qui transforme le repas en un vrai moment convivial.
S’il fait beau, n’hésitez pas à profiter de la terrasse…

Good food out in Kutna Hora. The place can be a little difficult to find, it’s down a side street. It is also kind of a touristy place where tour groups go for lunch. However, the food here was very good. They serve Czech style food. I had the spicy beef goulash with dumplings which was very tasty. Also at our table was the boar goulash with gingerbread dumplings. This was also a good goulash dish and the gingerbread worked very well. Would recommend a stop by!

PERO… PERO… PERO… PERO ¿ESTO QUÉ ES?
Qué pedazo de platos, madre mía. Nos pusimos hasta el culamen de comer (con perdón).
Nos lo recomendó uno de nuestros guías cuando le dijimos que nos íbamos a Kutna Hora a ver la capilla de huesos, catedrales y tal, que cogimos un coche para ir de ruta de castillos y tal. Y bueno, que allí se hacía un goulash pero con carne de jabalí y la cerveza estaba riquísima.
Nos pedimos comida para aburrir y una cata de cervezas. Mucha cerveza e incluso vino (que no tiene nada que ver con el de España… pero claro, en la Rep. Checa no se les conoce por su vino especialmente).
Estaba todo delicioso y costaba comérselo todo. Me pedí un goulash, por supuesto (aunque no de jabalí, opté por probar el de mis compañeros) y bueno, he de decir que uno de nuestros sitios favoritos donde comimos, al menos para mí (otro lo consideró el mejor sitio donde había comido). Tenían muchísimos platos, muchísima variedad, incluso una especie de gazpacho picante que a mí me supo exactamente a eso xD. La verdad es que es para repetir si se va a Praga y se hace excursión a Kutna Hora… está algo escondidillo, eso sí, buscadlo ;D
Es enorme por dentro y tiene una terraza interna donde si hace bueno es un placer estar ahí, también muy grande. Atienden bien y rápido aunque por lo general depende la hora que vayas está petadísimo. Nosotros fuimos un poco a deshoras (las 14:30h…allí comen antes).

People change their habits when traveling. My friends were shocked that I’ve become such a big beer drinker in Europe. Well, when beer is cheaper than water … Watcha gonna do?
While the beautiful garden area with it’s communal seating will make you giddy with happiness, the best part of dining here is their Primator Weizenbier, its the BEST beer I had when I was in the Czech Republic! Hazy, rich and smooth with a spicy lingering finish. Like that hot Latin guy you didn’t know you needed in your life.
The wild boar goulash with gingerbread dumplings is one of their specialities for a reason: it’s a HIT on the taste buds. However, skip the goulash in the bread bowl, it’s too thin and watery. If you feel all that meat and carbs is bad for your heart, get their goat cheese salad to balance everything out.
A memorable lunch underneath the trees with a cold beer in hand. Cheers to the good life!