Atelier red & wine

A very nice and stylish restaurant that serves absolutely amazing food and also wines. I was absolutely astonished by the beef tartar. I have to say that it was one of the best tartars I have ever had and their seafood is also exquisite. I wish I could rate this place with 5 stars, which it would definitely deserve if only the service was better. Unfortunately, the service is very poor and totally not professional. The waiters were wearing sneakers, had no idea about professional wine presentation and in general seemed a bit rude. Provided the interior, high-​class cuisine and the fact that the restaurant is not cheap I believe the owner should definitely pay attention to the professionalism of the staff.

Nur selten haben wir so gut gegessen, der Service ist absolut perfekt, tolle Weinauswahl, schön eingerichtet, die Preise sind verglichen mit einem gleichwertigen Restaurant in Deutschland fast lächerlich. Absolute Empfehlung.

Wonderful dinner here. The salad with the tomatoes and mozzarella is outstanding. The salmon with saffron risotto was delicious and my husband loved the rabbit. For dessert we had the coconut tiramisu… definitely order the tiramisu if you dine here. You will be glad you did. Nice wine selection. We opted for a local red and it was a nice, light wine.

My husband and I had a wonderful dinner here on our last evening in Prague. The waiter recommended a great Czech wine. We had a duck appetizer followed by the Lamb’s neck and Linguine entrees. All were amazing and very affordable. Highly recommend this place. It’s a bit of a walk from the city center — but totally worth it!

Fine restaurant with attentive service. Everyone enjoyed their meals.
We made reservations and chose to sit outside. There was plenty of room inside, so it didn’t seem that reservations were critical even on a Saturday night.
The evening lacked a special spark which is hard to put my finger on. I just can’t give this place five stars. It was convenient to our hotel which made it easy to to walk to.

Also ich muss schon sagen die Speisen waren geschmacklich grandios. Leider hatten wir ein wenig lange Wartezeit, jedoch sind alle Mitarbeiter in dem Restaurant sehr nett und zuvorkommend. Die Nachspeisen sind auch wirklich sehr sehr zu empfehlen. Die Ambiente ist sehr schick eingerichtet und modern und eine tolle Weinauswahl ist auch gegeben. Ganz klare fünf Sterne und super Empfehlung!

A French bistro style of restaurant with an extensive wine list and wide selection of dishes featuring local, seasonal ingredients. The wait staff work as a team, so that we had four of them at our table for various things. We started with a dish of chanterelle mushrooms and salsify on a purée of Jerusalem artichokes (aka topinambur) as well as a dish of panko breaded shrimp on a soft shelled crab sauce. Both were simply marvellous. For our main course I had lamb saddle with puréed potatoes and a sampling of other vegetables. My wife had a coq pot au feu with tasty chunks of chicken in a fairly clear broth. Both dishes were tasty, but I’m holding off on the fifth star because both of our main dishes were rather lukewarm.
We did try our first bottle of Czech red wine, following the recommendation of the sommelier — a Frankovka Novak. Not bad. We finished with an OK crème brûlée and a chocolate ice cream.
At 1900 crowns, this was by far the most expensive meal of our trip. And then I remember that that is still only $ 100 and so about half of what we would have paid in Canada for a similar meal.