Blue Wagon

Great choice of wine ! Dynamic and smily team. Meals were also tasty ! To be recommended.

I highly recommend this restaurant. The food tastes great and the service was very attentive. The restaurant seated us even when we walked in at 10:30 PM (closes at 11:00 PM). The wait staff speaks English and the menu is translated in English as well.
My boyfriend and I had the warm octopus and «tiger prawn» appetizer to start. Portion wasn’t quite enough to split generously between the two of us but it was enough for both of us to have a taste. The prawns weren’t quite big enough to be called prawns — they were more like the size of medium shrimp, however they were quite juicy and not dry at all. The octopus was very tender and cooked just right. The vegetables were crisp, not soggy, and paired very well with the shrimp and the octopus when eaten all together.
I had the flank steak for my entrée. The chef cooked it medium rare just as I requested. However I think the slice of meat that I got was a bit on the tough side. Instead, I highly highly recommend the deer medallions that my boyfriend ordered. The deer was cooked perfectly rare and they were so tender — it had the same consistency as a filet mignon, and with none of the game-​y taste that exotic meats can have.
I finished dinner with their very last slice of raspberry cake. This, too, was fantastic. The tartness of the raspberries balanced well with the creaminess of the cake. The white chocolate drizzle gave it a slightly sweet note throughout without being overwhelming.
Overall the dinner came out to 1778 CZK (about $ 87.87) before tip for one appetizer, two entrees, one desert, and one bottle of Czech Cabernet Sauvignon. Please note that the bill includes a cover/​seating charge. Both my boyfriend and I left feeling very full.
The restaurant does accept credit cards — I used my MasterCard (my Amex didn’t work for some reason) and left my tip in cash.

Ambiente acogedor, sitio ameno, muy buen servicio y ordenado. Muy buena calidad y variedad de platos, a todos en nuestro grupo les gustó lo que pidieron, el foie gra y la terrine de venado muy buenas asi como la sopa de berro con vieiras. Carta de vino muy variada, tomamos un pino noir checo muy sabroso. Para nosotros superó las espectativas, la pasamos muy bien. Un sitio muy repetible.