Veggie Diary: A Hidden Treasure of the Dark Side I got in at noon and the place was half-crowded so I could sit a proper table to have a good view from. The place is divided into 3 zones: wall bar seating for individuals, classic restaurant zone + ‘lounge’ zone for a smaller group. Modern interior is remarkably simple and original full of minimalist, Scandinavian and industrial details. All this under living plants growing just above your head. Impressive. Meal: Pastva runs on daily menu pattern that is ideal for peeps suffering of over-choice syndrome(like me). It seems they prepare 2 main courses, soup and salad all day long only. + you can choose from a wide range of deserts and drinks. I had Cabbage Balls Bucatini with Tomato Sauce that was delicious. Ideal taste and portion size. To conclude I must express a BIGTHANKS to owners. After visiting a couple of other veg(etari)an places in Prague I considered to become a carnivore. 7*