Pizzerie Capua

My friend and I were starving and stumbled in here on a friday night. We got a server who was on his first day of work. He was super nice, friendly, spoke english, brought us fresh bread (which was excellent) and we got great service from him. We ordered a margarita pizza and spaghetti bolognase. The pizza was not good. Would not reccommend it. It was plain, blah, the cheese was not fresh mozzerella as they say it is, and it took forever. We had literally eaten the entire bowl of spaghetti bolognase before the pizza even came. Bad part on their kitchen organization I suppose. Either way the spaghetti bolognase made up for the pizza. The sauce was homemade, delicious and it was a nice size portion for a fair price. I have tried many pasta places in prague and have never found a great one. This could settle my pasta cravings until I return to the USA. That says a lot.
My favorite part about this meal was the liter of white wine we shared for mearly 100 crowns. Where do you find deals like that anymore! I also had their ice cream sundae here, the vanilla and strawberry one. I would reccommend the vanilla ice cream alone– or with toppings, not the strawberry ice cream. It tasted like chemicals and was a bit gross.
The ambiance here is nice, casual yet a bit classier then the typical czech places. Overall I thought this place was a nice surprise, and as long as you avoid the pizza and the strawberry ice cream it also had good food. I would go back here for another wine and pasta night!

Huge Italian menu from pasta to gnocchi to pizza as well as fresh cuts of meat And fish. I had gnocchi with gorgonzola that made my taste buds tingle and my boyfriend had pork filled with bacon and sun dried tomatoes with potatoes, heavenly! It was very interesting to watch the interactions between servers to see who would pay attention to us since we apparently looked like tourists in a very non touristic area. Service was typical for the area but the food was excellent. Certainly worth visiting when in the area.

Delicious food at reasonable prices for the quantity and certainly the quality. They always serve bread with tasty garlic butter… I recommend the Caprese salad and the homemade (not sure if they really are, but they’re very good nonetheless) pastas. Haven’t tried the pizzas. The service is not always the friendliest, but you never have to wait long for your order!

bereits zweimal hier gewesen zu unterschiedlichen Besuchen in Prag.
Pizzeria mit Holzofen, was mir immer besondern gut bei Pizzerien gefällt und ich deshalb solche bevorzuge!
Pizza waren bei beiden Besuchen lecker und für unsere Verhältnisse einfach günstig.
Auch Steaks gabs es in der Karte welche für uns natürlich sehr günstig sind.
Karte gab es auch auf Englisch und Verständigung mit den Kellner war gar kein Problem.
Würde beim nächsten Prag Besuch wieder kommen!

Wir waren am Silvesterabend hier, und die Pizzeria war ganz gut besucht. Das Ambiente ist okay, nichts ausgefallenes aber relativ modern und sauber auch die Toiletten. Die beiden Kellner waren nett und haben ein Lächeln auf den Lippen gehabt. Ea gibt einen Nichtraucher– sowie einen Raucherbereich, nicht komplett getrennt, aber man merkt es schon. Das Essen war gut als Vorspeise hatten wir den Tatar vom Lachs, der wirklich zu empfehlen ist. Die Tagliatelle (angeblich hausgemacht, kann man ja schlecht prüfen) mit Meeresfrüchten beinhaltete nicht wirklich viele Meeresfrüchte, dafür aber hochwertige. Meine Pizza Scandinavia war trocken und etwas rar belegt, hat aber geschmeckt. Als Dessert heiße Himbeeren mit Vanilleeis ich denke, da kann man nix falsch machen. ;) Der Apfelstrudel war okay, aber nicht überragend. Alles in allem gutes Mittelfeld.