Mlsnej kocour

I’ve been here three times, the best trip was for lunch 3 months ago. I had a roasted beef with some sort of hot potato salad. It was excellent.
The second time I was here, I had the pork knee, which while tasty, was not nearly as good, overall, as some other pubs in Prague.
I returned today and ordered the roast beef and spicy roasted potatoes for 95 CZK. The beef was reasonably tender and the gravy was nice, though I could do with a little sautéing of the onion. The worst part was that ²⁄₃ of the potatoes were completely inedible. Way overcooked, and not at all spicy were these leathery potatoes. I’m not sure any chef in the Czech Republic knows what the word spicy means, but this one certainly did not.
As is so typical in the Czech Republic, the staff was completely unconcerned with my satisfaction. Not was I asked how I liked the meal, or for that matter, if I wanted dessert.
They do have wifi (13Mb down/​2Mbps up) and a few tables have a power outlet. The ambiance is quaint, and you can find people of all ages, in here enjoying their time, though I haven’t seen children in here before. They did, however, provide the wifi password (KocoureK) and and English menu, so they do get credit for that. Still, a new front-​of-​house manager, and certainly a new chef are warranted here. Credit cards accepted if you decided you need a half-​liter of their Pilsner-​Urquell beer.

This is the place to go for a delicious, traditional Czech meal and a tankove Pilsner (the best!). I especially recommend going during the lunch hour, when you can get a meal for 100 CZK. Dobrou Chut!

The place is good when you are willing to try Czech specialties for a reasonable price. It is a bit outside the very center. Wort to mention that portions are quite big, so might be wise to skip the starter

I was recommended this place at the hotel I was staying when I asked him for places to eat nearby. After my first visit I wouldn’t have bothered If I had to travel an hour. The food is just straight up excellent. So delicious! I’ve tried three of their local dishes (duck confette, rabbit and lamb shank). I’ve also had one lunch there. I can strongly recommend all three dishes! The restaurant itself is nice too, but If you have to sit outside it’s next too a pretty busy street. Not ideal for a romantic dinner so you should make a reservation.
The size of the portions are also way above average. Especially when you conider the prices.
Cosy place which from now on is my go to place in Prague!

The food was okay– big portions… but service was really cold…

As with a lot of other restaurants in Prague, prepare to eat a lot.
I ordered a brie starter which I thought might be some slices of brie, maybe deep fried brie fritters, brie on bread. Nope. Out comes an entire brie. I am a cheese fiend so this did not bother me. I thought that it was supposed to come with bread and it didn’t, though I decided against asking for some when I considered how many dumplings my main course might include. I failed at eating the entire cheese but what I did eat was delicious.
For my main I had duck with red cabbage and a wide variety of dumplings. I love all dumplings but particularly bread dumplings. The duck was well cooked and super tasty. All in all a very tasty and filling dish.
A huge bonus point about this place was that they had Fenix wheat beer which was amazing. I didn’t actually see this in many other places in Prague but maybe I just wasn’t going to the right places.

This place has a very nice krkovička and good beers. Reserve in advance as walk-​in is likely to be unsuccessful

Hey, this is a good one. Especially just for hanging out with friends. It´s non smoking so that´s good. Enviroment is ok. And it´s easy to reach because it´s right at Náměstí Míru.
Their cousine is focused more on meat (so burgersd and steaks) and on czech meals. So don´t expect too much of healthy cousine but what the hell. You need a big portion of meat and gravy and whatever else makes you happy, right? The beer is pretty good but only the Pilsner.
Service is ok, just maybe sometimes llittle bit slow when it´s crowded but that´s ok. You just have to order beer when your glass is still half ful :-)

Apparently, due to a good location right at Namesti Miru, this place is full almost every evening. I cannot say it belongs to my favourites, the menu selection is not the best, and the place is usually too noisy and smoky. It’s a typical Czech pub offering huge portions of heavy and rather unhealthy food, not always well-​prepared. The prices are average, and the service is standard. For me personally, this bar deserves not more than two stars, but I observed that some customers are very fond of this type of places, so I give it three stars, as it’s quite ok for an ordinary Czech restaurant.

It’s my «I’m an American and I just need a big slab of bloody steak!» restaurant when I’m missing the Land Of the Free Range Beef. Even compared to spots like Crazy Cow, I’d still probably pick the Mlsnej Kocour steaks.
This place gets bashed in the local English language reviews but I’m not sure it’s fair. I’ve always been happy and the assortment is good, whether you want traditional Czech, salads and soup, or attempts at international fare.
Prices are high, even considering the neighborhood, but it’s stayed consistent for years. The menu hasn’t changed much but they do vary up the specials. Service is good and tolerant of the English-​tongued (though I’m the «try-​and-​order-​in-​Czech» type so your mileage may vary)
Big perk is the ample non-​smoking space but be wary, because it can be pretty full at nights during peak dinner and spirits hours.