Moderate to large neighborhood restaurant is popular for midday meals whether it’s during the week or weekend. Choose your own table. There’s plenty of natural light from the windows. There’s a moving water sculpture /fountain near the main entrance on 36 Caddesi. Menu features standard Turkish fare. Sometimes the mixed grilled vegetables plate is free — but the cold, shredded vegetable salad usually is. I actually prefer the kiremitte kofte over the Adana kebap… I’ve never had a meal I didn’t like, here. Slightly more expensive than other restaurants but on par for the(upper middle class) residents and the quality of the food. Friendly service with waiters /waitresses as young as early US high school age. If you carefully observe, you can tell the hierarchy even reflected in the uniform — not only the anxiety and verbal direction.