Sedir Restaurant

Typical Turkish kitchen.
3 ft. Long pide serving became common in recent years in lots of similiar rest. I had lamb in tandori, it was ok. If its first your time for lamb tandori, spiced it up as you wish. Ft long pide is also good, at least its better than other places.
Desert; sweet pumpkin served with sesame seed and nuts. Its a very heavy desert, you better be careful if you cant take too much suger at once.
Its a spacious sitting, not too crowded for lunch. Its usually packed in dinner.
Service is almost average in Turkish standards.
Parking could be hussle during busy hours. They used to have parking space.
Its not a cheap rest. If you like to go an alternative; continue towards to city center on the main road, Guneyliler Rest. which is about 400 m from Sedir offers pretty much same dishes.