I believe it is the one of the best place to try some indigenous Turkish foods such as Adana Kebab and, which is my favorite, ciger şiş(liver). Playing safe, in this contend eating chicken doesn’t give the feeling that you’re traveling. For me, traveling equals to eating lots of different and indigenous foods. I can recommend ciger sis, and prefer it with a little bit cumin, onion with sumac and salt, then I wrap this in thin bread(lavaş). Lastly, waiters are very hospitable and helpful. Benim favori yemeğim ciğer şiş ve bir porsiyon bile söylesek, yanında soğan piyazı, vb mezeler geliyor ekstradan. Garsonları çok tatlı ve yardım severler. Ayrıca şalgam suyuda bulunuyor.
Seung Eun C.
Rating des Ortes: 3 Los Angeles, CA
This is located about a block from the W Hotel where the whole street is filled with foofoo shishi restaurants. We walked by it many times and finally decided to have a mid afternoon snack. It’s no frills here — you choose a kebab platter or wrapped up as a durum. They have all the same proteins — beef, lamb, chicken, or ground beef. I had the chicken durum which hit the spot but it wasn’t anything to write home about. You pick your protein, and this also includes a salad. We had the chopped tomato salad with pomegranate molasses. The salad was better than the durum. It was delicious. Prices are affordable and it’s perfect when you want a quick bite and staying at the W.