Randomly came upon the restaurant and decided to try it out. It was a pleasant surprise from the beginning. There was a man in front of what we thought was the restaurant, but he ushered us to the back of the building where you take an elevator up several floors to the top. You continue to the right and take one flight of stairs up, after which you have finally arrived to their dining area– and to a beautiful view of the city! There’s also a great outdoor rooftop area which I imagine is amazing during summer. Onto the food: the menu offered a variety of things. We got the Turkish ravioli and the curry chicken cream dish with rice. I really liked the fried ravioli in my dish but found the yogurt cream to be a bit too sour. I was a big fan of the chicken dish though. We had a younger blond male server who was very nice and helpful, working with us in English and the couple of Turkish words we knew. Everyone was provided blankets since it was chilly(early February). The main bad point for me was being in the enclosed dining area with several smokers, but of course not faulting the restaurant for that. For the view and the price I think this place is worth checking out, especially in warmer weather.