Vogue

Very nice view of the Bosphorus, make sure to go on the terrace. The food is very good, rather western style not typicsl Turkish. Menu in English are available, as well as the staff speaks English. Prices are rather medium-​high.

Visited Vogue for dinner on April 4^th. First time visit with high expectations as being an international «foodie» and Vogue delivered. We had dishes of seafood, sushi and seabass. All great together with excellent international wine list.

Good food. Good, attentive service. Great view.
Not my first choice as i would have preferred Turkish food rather than fusion but if you stay in Istanbul a good number of days or long for a more «western» style food, or want to entertain people and be sure of good service, go for it.

Amazing! Try Salmon, Rib Eye Steak and sushi selections. The view is the best!!! Super classy. Music is a bit loud but jazz which makes it romantic. Desserts are good too! Try Turkish Desert Plate.

Pricey, and you do pay for the view. Make sure you reserve otherwise no chance of table next to window.
Sushi is OK, but cold rice. Sushico makes better sushi for much cheaper. Try the tuna tartare starter (45TL) and pumpkin soup (22TL). Both were excellent.
Beware of the extra cover charge and service charges that will be added to the bill! Overall a pretty decent meal, good views, but very pricey.

During one of my work trips to Istanbul, my colleagues took me to Vogue for lunch which was quite close to the office. This place would be a little difficult to find on your own so swing into the BJK plaza and take the lift to the top floor from the building to the right.
My colleagues recommended to order sushi as they are best know for it in Istanbul. I ordered the vogue roll to start which was very good but ordered the seabass for my main as I always have good memories of having seabass in Turkey. The seabass was cook really well — flakes off and lightly seasoned how I like it.
Really unexpected but one of the highlights to this place was the view of the Bosphorus. Would be lovely to come for dinner in the evening.

— one of Istanbul‘s most select and cherished venues since its opening in 1997
— panoramic view of the Bosphorus; great atmosphere; recommendation: first take a drink or two on the terrace to enjoy the magnificent view!
— reservation online did not work (as almost always in Turkey :-)); so better give them a call
— service was excellent (they even do have a wine expert appearing at your desk as soon as you touch the comprehensive wine list)
— they present a select menu of tastes from the world cuisines, including the flavors of the Mediterranean as well as over 70 varieties of sushi (there its a special open-​buffet brunch offered on Sundays; probably you will have to make a reservation months ago!)
— at the bar they also offer Turkey‘s first and only molecular cocktails
— starter: Octopus Carpaccio: smoked, zucchini mucver, lime salsa was just great (54.00 TRY)
— main: Grouper and Scorpion Fish (for 2): fregula sarda, artichokes and bottarga (145.00 TRY)
— cocktails: crazy parsley (36.00 TRY), vogue lavander (36.00 TRY); wine (small bottle: 75.00 TRY)
— Turkish coffee (12.00 TRY)
Conclusion: Great restaurant for a special occasion, expensive but worth every Lira!

Chosen as Istanbul’s best restaurant in 2002 and the most chic restaurant in 2007 by Time out, Vogue simply doesn’t need to be praised since it asserts itself. Considering the spectacular Bosphorus sea view and culinary sophistication, the prices are naturally high. Entertainment-​wise, it is usually compared with Ulus 29. We think, Vogue is more pretentious and posh. Wear your most chic outfit if you want to fit in.

N’y allez pas pour l’expérience gastronomique. Les sushi et autres maki et sashimi sont très variés et très frais, mais sans plus. N’y allez pas pour faire des économies, comme tous les endroits à la mode ce n’est vraiment pas donné. Par contre, allez-​y un soir, réservez une table en bordure de terrasse ou de baie vitrée, de préférence côté Bosphore ou mer de Marmara, et là vous passerait une soirée fantastique sur le toit d’un building avec un vue à couper le soufflé dans un des endroits IN du moment à Istanbul

Fünf Sterne für das Vogue. Das Restaurant liegt im 13. Stock eines Hauses in der BJK Plaza an der Sultan Seba Av. Das Etablissement hat Klasse vom Empfang bis zum Dessert. Bei schönem Wetter kann/​sollte man einen der Tische im Außenbereich ergattern, die zum qualitativ hochwertigen Essen einen hochwertigen Ausblick auf den Bosporus und die erste der beiden Brücken über den Meeresarm bietet.
Der Service ist wie man das für ein Haus dieser Klasse erwarten darf (fast) perfekt.
Dies war mein zweiter Besuch im Vogue, sicherlich ein Highlight, das man sich als Privatmann jedoch nicht bei jedem Istanbulbesuch leisten will.
Die Hochglanzverpackung nebst kulinarischem Inhalt hat seinen Preis mit europäischer Kaufkraft zwar zu verschmerzen (das Entrecôte hatte Frankfurter Preisniveau), es erklärt jedoch auch, warum sich hier viele türkische und ausländische Geschäftsleute tummeln.
Nichtsdestotrotz, der Besuch im Vogue ist ein Erlebnis für (fast) alle Sinne. Kleiner Wermutstropfen bei der jetzigen Visite: Der Kellner hat zwar eine zweite Flasche Wasser auf den Tisch gestellt, nachdem die erste verbraucht war die zweite Flasche wurde von mir jedoch nicht konsumiert, sie befand sich trotzdem auf der Rechnung. Ein Schnitzer, der passieren kann, in einem Restaurant wie dem Vogue jedoch nicht passieren sollte.

Hervorragende Sicht über den Bosporus. Im 13 Stockwerk eines Hochhauses. Puristische Einrichtung. Zuvor kommender Service. Akzeptable Preise.

Une vue sur le Bosphore a couper le soufflé. Une cuisine europeenne, un cadre magnifique.