First off, I hate restaurants that use both servers and kiosks for ordering. This Chili’s utilizes the tableside ordering system, but also has servers. I sat in the bar area, which I usually do. We were assigned a server, the bartender, who would come up to us and ask us what we want. She then told us we could ring it in on the kiosk. What’s the point of a server? A lot of the time she wouldn’t even come to our table, but rather talk across the bar to our booth. The food was typical chain restaurant food, which I can’t complain about. You get what you pay for I guess. The server though was abysmal.
Caressa M.
Rating des Ortes: 4 Beech Island, SC
3.5016 Oz margys always a good thing I had a good waitress very helpful lady food was ok
JD M.
Rating des Ortes: 4 Aiken, SC
As good as any Chili’s around. It’s going to be hard for any Chili’s to get 5 stars from me, as much as I like the food. I started one of the first in FL back in the 80’s when they were all about the chili, had 13 different burgers, tacos, and were the first to introduce fajitas to the world. Back then, there were no steaks and the fries came in a huge basket, not a tiny wire container. Anyway, this is as good as a Chili’s can be in its current iteration. The place is clean, the service is very friendly and it is what you’d expect from the chain these days. I noticed the Presidente margarita is smaller and so is the glass to drink it in from since back in 2000 when we got our own mixer and the recipe from the Chili’s in Augusta. Still a good place to eat compared to its competitors– Applebee’s, Chi Chi’s, etc. The highlight is their new kiosks that let you pay your bill and leave when you are ready, rather than waiting on the check!