We went here for mid morning tea/coffee. I had some NM tea co iced tea and the gluten free veggie quiche(made with a rice crust). The chef showed up and offered us a sample of the homemade ice cream(chocolate with dark cherries) which was delicious. We also sampled the jicama salsa which had a nice kick to it. This place is small and has a limited menu. But it is a nice, off the beaten path, café to stop into get some tasty tea and pastries. I want to try their dinner sometime.