Wooden Spoons Workshops and Cooking Classes

Ankeny, Vereinigte Staaten

5

2 Bewertungen

Kontakte

QR-Code, vCard

Telefon:
+1 515-965-8894
Adresse:
1855 NW 84th Ave, Ankeny, IA, 50023
Umliegende Haltestellen öffentlicher Verkehrsmittel
3.4 kmHawkeye Park & Ride
Kategorien:
QR-Code
QR-Bild herunterladen vCard herunterladen

Karte

StreetView

Karte aktivieren

Heute

Heute –
Ortszeit (Ankeny) 19:23 Mittwoch, 11. Juni 2025

Geschäftszeiten

Montag –
Dienstag –
Mittwoch –
Donnerstag –
Freitag –
Samstag –
Sonntag –

Umgebung

In der Nähe dieses Ortes:
810
m
Mapes Construction
2386 NW 87th Ave
830
m
Cascade Falls Aquatic Center
2350 SW Prairie Trl Pkwy
1.3
km
Farrell’s eXtreme Bodyshaping
2803 SW Oralabor Rd
1.3
km
Terry Blackburn Construction Inc.
8310 NW 28th St
1.4
km
JB Yoga
1607 SW Precedence Rd
1.5
km
Mel-Ray Mobile Home Park & Sales
2301 SW Oralabor Rd

2 Bewertungen zu Wooden Spoons Workshops and Cooking Classes

Keine Registrierung erforderlich
Rating des Ortes: 5
Seattle, WA
I learned to cook from Deb starting when I was 17 years old. I have been her padawan and one of her biggest fans for a few decades now. She’s always been an empowering, encouraging and easy person to learn from. She loves, loves, loves what she does — and it’s a beautifully contagious thing. If you want to learn from an experienced, inspired, funny, kind human being whose passion for food and the community it creates is in her very blood, look no further — you’ve found her and your taste buds (and those of your loved ones) are bound for seventh heaven!
Rating des Ortes: 5
Des Moines, IA
From the moment we walked in her stunning home (and drool-​worthy kitchen), Deb made us feel at ease. We attended her fajita class on Cinco de Mayo and learned how to make pineapple and aleppo pepper sorbet, marinated steak/​chicken/​veggies, flour tortillas and guacamole. The food was outstanding, Deb was a thorough teacher and the crowd was lovely (and encouraged to interact). Even if you live in downtown Des Moines, it’s worth the drive!
Deb, a former restaurant professional, says veggie-​based dishes are her specialty, so we’re looking forward to attending again for one of her salad or spiralized vegetable classes. Plan for about 2 or 2 ½ hours per event.