Farm to Fork Foods

Specialties

Farm to Fork Foods is a natural grocery store based in the DFW area. We specialize in grassfed and pasture raised meats and other local products. It is family owned and operated and desires to provide REAL food for REAL people. Come and visit us at our store in Arlington!

History

Established in 2013.

What began as a meat co-​op operated out of the garage of Micah and Krista Grant soon grew to a brick and mortar store In July 2014. The store has since expanded its product line to include more then pasture raised and grassfed beef. Now carrying a host of natural specialty grocery items such as– raw dairy, pastured eggs, nut milks, gluten free pastas, local honey, kombucha and a HOST of other products. In September 2015 the business was bought by Tony and Karen Dotson– a certified health practitioner and physical trainer, to continue the growth of Farm to Fork Foods in the DFW.

Meet the Business Owner

Karen D.

Business Owner

Our journey to health began like that of many other families, with a health crisis. We realized that the common denominator to most health and healing meant eating better and we were on the hunt for what that really meant. We thoug through what really is in today’s food and how do we go about getting the best quality food possible? After learning about conventional farming and growing practices in the U.S., we knew we had to find a better way to source our food and getting it directly from the farmer seemed like the best option, but one that would take a lot of time and and effort. This is where Farm to Fork Foods stepped in and filled a gap. It simplified our shopping process and our lives by bringing the farm to us! So purchasing Farm to Fork seemed like a natural fit. With it we are excited to serve our friends, family and the community by making quality, natural foods easily accessible while continuing to support local farmers and ranchers in DFW.