One of my go-tos in the area for Italian food, and I’m very sad to see it go. The veal parm was one of the best I’ve ever had. Their service was always prompt without being obsequious or hovering. We’ll miss you, Tutto Bene.
Walter A.
I, too, want to know where the saltenas went… if anyone knows if there is another restaurant is using the tutu bene recipe, please write a review to let everyone know where to go.