Enthaice Thai Kitchen

I had pad kee mao, crab ragoon, summer roll, thai iced tea. Overall the food was amazing! 5 stars for food. 3 stars for the service. Theres outdoor seating. They open the walls when its nice outside so sitting inside feels just as nice. Very cute interior. So happy they deliver through there website!

One of the best Thai restaurants hand down! Food is extremely flavourful and piping hot, and the ambiance is the cherry on top. A definite must try in NYC!

As good as any Thai I’ve ever had.
Noodles, rice, tom kha, pad Thai, iced tea
All the best I’ve had. Ever. Any city.

Ate here last night for the second time, and I really think it’s the best Thai food option around. The atmosphere is really nice; they had the entire place opened up, making the restaurant feel airy and open. My girlfriends and I ordered the calamari appetizer (delicious), papaya salad (way too spicy), spare rib entrée (awesome), asian duck (awesome), and the mango fish, which is an entire red snapper (awesome). My only complaint is that they go a little crazy with their sauces and the food ends up swimming a bit. Otherwise, the food and ambience are great, and this is now my go-​to Thai.

I absolutely love this place! the food the atmosphere. Especially on a summers day. It is definitely a date night kind of joint. I would recommend the mango red snapper or the Hung le. Parking is a pain! I recommend you to hit this spot before the rush! Compliments to the chef on all dishes. There wasn’t one that was a disappointment!

4 stars for the quality of the food but kinda 4.5 stars in addition to the décor & outdoor seating area.
The food was delicious, we got the crispy spring rolls (4) as an appetizer, laab neur and pad woosen as entrees. The service was good as they checked on us throughout the meal but not in an overbearing kinda of way. It was a nice summer night to sit outside and enjoy the meal while people watching. The food came out pretty fast but the waiters didn’t try to rush us through the meal or anything.
The only downside would’ve been the prices. I understand that Astoria is becoming a pretty popular place but their food was priced a little on the steep side.

The decorations inside of the place is dope af.
Great place to bring a +1 or a group of 4.
Food is amazing! It’s all reasonably priced. I got the Green Curry and it was on the spicy side, but damn it was solid. The employees are nice and attentive, I never had to ask for refill of water. Overall great experience and food.

Love the food here, it’s delicious and also vegetarian friendly which I really appreciate. The décor is unusual and charming. The mock duck is delicious and so are basically any of the sauteed options on the back page of the menu.

Enthaice’s dining area has a great, rustic/​reclaimed hardware vibe and feel to it. If you are looking for a rich, romantic vibe to take a date and want Thai food, this is an excellent option.
For me, the real claim to fame for Enthaice is the gluten free icons on the menu. There are some really lovely appetizers that I wouldn’t have ever tried if these designations hadn’t been there. For example, the Khao Griep Pak Mor are amazing. The men describes them as steamed rice skin dumplings, which I relate to steamed summer rolls. They have an amazing peanut flavor that pairs really well with the other ingredients of onion, coconut and radish. Don’t miss it!
Pro-​tip: For some reason, all designations are missing from the back of the menu. I think it was an editing error. Ask your server what dishes are gluten free or veggetarian, etc on the back. Specifically, you want to ask about the curry and pad noodles.

Last minute pick — last night — I was not disappointed what so ever !
Décor: beautifully done
Food: tasty
Service: prefect
Must experience !!!

Went to a bday dinner party here last weekend. The restaurant had a warm inviting vibe to it. We started off by ordering drinks and appetizers. I had a the traditional Thai iced tea and the curry puffs. I did not enjoy the curry puff at all. It was not cooked properly. It was warm on the outside and cold in the inside which leads me to believe they were not freshly made. We tried to get the waitress attention but gave up on that.
I ordered Pad Khee Mao. I assumed it was spicy so I ordered medium spicy. It was pleasantly good. My only complaint was that there was so much beef not enough noodles. Since I liked it I figured I would take another order to go. It turns out it was not spicy. If I had a good waitress she would have remembered to ask me if I want it spicy or not.
When we got the check I told the waitress make sure you out $ 50 from one of the credit cards. She takes out only $ 15! We tried to get her attention again but she pulled a disappearing act again. My friend ended going to a nearby atm to give me the cash. Overall I will make Ayada in Woodside as my go to Thai place. Great food and service!

I lived in Astoria for 9 years and this is the best Thai restaurant in the area. Great for groups and dates. Every dish is nicely decorated and very flavorful. Everything on the menu is great!

Came here with 2 friends on a Friday night at around 8:20pm. I was told there would be a 30 – 40 minute wait and that I could put my name and phone number down so someone would call us when our table was ready. After about an hour of waiting at a nearby bar with no phone call, we walked back to see what was going on. The hostess insisted that she had tried to call us many times… but gave us another wait time of 10 minutes (it ended up being around 15).
Honestly we waited because this was our favorite thai restaurant in Astoria. I ordered a tom yum soup (still really delicious) to split with my boyfriend, and we each got a pad thai. Our friend ordered the peanut curry and did not like it at all. My pad thai was extremely sweet and dripping in sauce– completely inedible. I was gulping down glass after glass of water, but I could only eat 5 small bites before I sadly gave up. I’ve never before left THAT much food on my plate; it looked like I hadn’t even touched it! They must have cooked my dish and my boyfriends dish together and given me the second portion with all of the sauce. We packed up our abundant leftovers (my boyfriend insisted he could doctor up the overly sweet pad thai to make it edible) and left extremely unsatisfied.
I have to admit we were all very disappointed in our experience. Our friend comes to new york every once in a while, and we would always stop by Enthaice because he loved it the first time we took him there. After tonight’s experience, I’m definitely going to be looking for our new go-​to Thai restaurant in Astoria.

I love the environment here! Kind of hipster vibe. Home of the coolest ceiling lights ever.
Service was really fast. I got the pork panang curry, which was definitely on the spicier end of panang curries that Ive had. It had only 1 our of 3 chili peppers on it’s rating, so I can imagine this being a place that would satisfy someone looking for some heat.
The garlic spare ribs appetizer was perfectly seasoned. Loved how the meat just fell off the bones, and how nicely the baby spinach complemented the fatty meat.
Thumbs up for their thai iced tea.

Being familiar with the pre and post-​Thai restaurant explosion in the US, I approach all «new, hip» Thai places with extreme caution.
Very extreme caution.
I avoided Enthaice for a long time now, maybe two years, because it seemed like just another pretty looking hype-​driven Thai place. Although part of that seems to be true, I have to say that the place is actually pretty good.
The staff is actually Thai and seems to be very nice. With what I said above, I won’t even get into the décor. The food… I’m still on the fence about.
Like I said, I’m cautious, so this review is based solely on takeout. It came out amazingly yet terrifyingly fast. I came in, ordered, was served a glass of water, had a few sips, and wasn’t even done with a Unilocal review before the food showed up. It tasted just fine but DAMN that was unbelievable.
Well, we’ll see how it goes.

MY FAVORITE THAI PLACE!!!
Everything about this place is perfect. The hosts and the waiters are really nice, and I love the décor and darkness of the restaurant. Food usually comes quickly.
Pad Thai: My go-​to meal when I come here; I always order it with vegetables. The portion is huge and they make it look so pretty. Nice flavor, and always tastes fresh.
Roti Mussamum: My favorite appetizer. This is the best roti I’ve ever had… so chewy and soft, and usually comes warm. The mussamum curry has a nice peanut flavor, but I wish it wasn’t so watery. There’s always more curry than there is roti, and I end up eating the rest by it self. The curry comes with sweet potatoes, onions, and cashews.
Spring Rolls: Not bad, but nothing extraordinary. I would prefer them with more filling. The dipping sauce (I think sweet chili?) is really good. 4 come in an order.

Really, review #100– this is as good an experience as any to mark this occasion.
What do you do when you leave a cocktail gathering and mutually agree that you need some time before getting behind the wheel? Well you could take a stroll on a cold wintry night through Astoria, taking in the ambiance, the street life, food carts while seeking out a special local gem. Our sobering stroll took us to 31^st Avenue and Unilocal directed us to Enthaice Thai Kitchen. We confirmed the choice, asking a local couple passing by for their recommendation, and they confirmed that this was a good choice. A second later, crossing the street and as we reached the door, we realized, they too were heading inside.
The décor is comforting, Nice dark woods, interesting teacup chandeliers, tufted booths along one wall, and a well stocked bar. No drinks for us, but I noticed they had quite a nice bourbon collection. I tried to inquire about the connection as one does not equate Thai with bourbon, but the answer was not clear. Service was spot on, attentive and helpful.
Our gauge of the experience usually rests upon first impressions, and that first impression begins with the som tum. Fresh, beautiful on the plate and very well nuanced, with a nice balance of crunch, spice, funk and heat. Lisa and I left not a morsel. We both agreed to share a curry dish, although the Thai Street Sauted choices looked nice too. It was hard to decide, as our tastes run similar but are not exact. I think we chose the Jungle Curry because the description included a vast variety of veggies and a *** rating. Lisa believes the heat was toned down, but I argue that not everything needs to be incendiary! The first bite and I am intrigued by the blossoming palette of flavors, wow, just wow! Some exotic flavors that I guessed correctly were galangal, white peppercorn and lemongrass, a chile kick that didn’t overpower, veggies cooked to the perfect doneness and tender slices of pork. This is a dish that I am still thinking about 3 days later.
Just as we were finishing our meal, I spied out of the corner of my eye, a beautifully plated colorful order up. I kept my eyes peeled as it passed from kitchen to eager patrons (the aforementioned couple) and realized it was a whole fish (red snapper, chili paste topped with mango salad. As we left, sober and satiated, the local couple said, next time you must try this! Ohhhhhhhh, so now THERE MUST BE A NEXT TIME!

This restaurant’s Pad Thai really hit it out of the ball park. The noodle they uses are thinner than the noodle used by most Thai restaurants which suits my preference. Each strand of noodle absorbs flavor from the sauce and pan fried to just the right chewiness. The flavor was rich and savory, and portion was generous.
The Thai iced tea was solid — just the right proportion of milk and tea. Its cocktails are very reasonably-​priced and so it was very difficult to not order one.
We had the crispy Long Island duck with tamarind sauce which is a brown, savory and tangy dipping sauce with a slightly sweet after taste. The duck itself seemed average in comparison to other Thai restaurants where I’ve had duck. The duck skin was full and crispy but I thought the meat can be more tender.
The waiter and waitresses were attentive the whole time during our meal. Our glasses of water were never empty and they did come around to ask us about how we were doing.
Overall, it was a solid dining experience at Enthaice. I can respect a restaurant that does right by all its basics. Its popularity in this part of town was earned and well-​deserved. Just reflecting and writing about this is making me salivate and want to go back to Enthaice for another serving.

Nice, classy looking restaurant with great ambience and outdoor seating.
The staff was very friendly and quick.
Got the fried calamari, which was a bit on the tough and bland side, but had excellent sauce for dipping.
Got the drunken noodle with chicken and the red curry with pork. The curry came with rice and had a nifty, large edible «bow» sitting on top of it. The noodles had a waffle «chip». Great food presentation!
Would be nice if they had a full spice tray, but overall the main dishes were good.

Solid Thai spot in Astoria.
Mussaman Curry was great, just the right amount of spice and sweetness.
It’s a corner restaurant, and they keep they keep the restaurant’s large sliding doors open, to give an outdoorsy dining appeal.
Staff was VERY nice and helpful.
Definitely would return if you’re having a thai hankering.