F & B Atlanta

Amazing experience here on New Year’s Eve. Very accommodating. The food was outstanding. Get the lamb burger ;)

Come here for brunch! The fried chicken is the main reason for my visit and it did not disappoint. It came with collard greens and biscuit w/​jam. The dipping sauce for the chicken was a vinegar of some kind and it went perfectly with the fried chicken. Had small bites of the banana bread French toast, eggs Benedict, and steak hash. Everything was so good!

I had the chicken flatbread wth some sort of vinaigrette on it. I wasn’t a fan… I have heard good things about this place so I will probably go again and try something different. It’s a bit pricy but they have some stuff on there that’s descent priced. I wouldn’t recommend this place for a first date unless you have some money to spend or really really REALLY wanna impress someone, lol. I will prob go back because it’s right by my job and update my review then…

This place was terrible. Our server who was from Bangladesh made us wait for 15 minutes before he finally got to our table. He had a attitude and kept trying to push a expensive bottle of wine. The mussels were good but our entrees arrived before we were even done. We hardly saw him the whole time we were there. I don’t care how good the food is, when the service is this bad we will not be back.

Becoming better as it gets more into its groove. Fewer Buckhead Betties at the bar these days, more suits at happy hour until the cooler kids come out to play. Flatbreads always a winner. Bar tenders are pretty on the ball with top ups and water refreshes. Not an unpleasant place to dine at the bar alone.

I love this place! Amazing food, attentive service, fun bartenders! Will definitely be back!

Food is amazing. Service leaves much to be desired. Before we could order our entrée our waiter asked if we were ready to order. A little pushy.

Very relaxing atmosphere. …a little pricey but the food and service is always great… the lamb burger is awesome very filling. …the shrimp sandwich is also great, only downside is it’s size, kind of small but so good you want more…

This is a great semi-​tucked away spot in Buckhead. After slogging through Atlanta traffic, it’s nice to find a place to re-​calibrate; from attentive wait staff to a very knowledgeable bartender, F&B hits the mark. Of note, the lighting and acoustics are excellent. Food-​wise (the most important aspect, perhaps), I particularly enjoy the risotto and the tagliatelle with seared scallops, fennel, roasted tomatoes, truffle-​lobster sauce, tarragon — and don’t forget to soak up that amazing sauce with some of their deliciously crusty bread. You won’t be disappointed here.

Wife and I walked over here for dinner last night and were looking forward to a wonderful experience and a delicious meal. Unfortunately neither were delivered. We arrived around 7 and walked in to a more than half empty restaurant and were told to grab a table wherever we would like. We took a seat and were given water by one of the hosts, but then had to wait another 10 minutes before we even had the chance to order a drink. I asked about 2 wines and was given samples of each, but when I selected my wine and ordered a glass of it I realized that the one I selected was only sold by the bottle so the waiter brought me the other glass of wine that I tasted and tried to play it off as if it was the same one I ordered. I wasn’t too upset about this because both wines were delicious, but don’t try and cover up your mistake and be dishonest. It was awkward. The waiter was a «lingerer». He would ask a question or come to check on us and just kinda stand there after as if he was always worried about messing up. Definitely lacking in confidence which made for an awkward experience. My wife ordered a cocktail and she loved it. The Mayhem I think is what it was called. No complaints there. We then ordered mussels and a salad. Hard to mess up a salad. The mussels were delicious, but 2 – 3 of the mussels were not cooked all the way through and the shells were not even opened up. Then for the main course we ordered the seafood tower for 2. When it came out it actually came on a plate that oysters are served on. No tower. Not all that big of a deal but when the menu reads tower you expect a tower. This is where everything went way downhill. The seafood was terrible. Everything tasted and had the texture as if it had been frozen and then sat out to thaw and thus became soggy. Whoever shucked the oysters cut way to close to the shell causing for the tuff muscle to be attached to the oyster. When we ate them we had to chew off the muscle and spit it out. The lump crab meat was drenched in some gross sauce that covered any of the fresh crab flavor. The crap claws were soggy and had a terrible texture.
At the end of the day we live walking distance from here so we will come back, but only on Mondays for the half off drinks and maybe some mussels. Definitely not the seafood and definitely not for the service. At least I got 120 sky miles for this terrible experience!

Love this place — as the vibe, the service, and location (in my office building) are fantastic. I’ve had lunch and dinner here and the food never disappoints. They make fabulous cocktails too.
Anyway, truffle and parm french fries are one of the best in the city. Absolutely delicious burgers and the lamb chops were perfectly cooked. This is a fun place and so glad it’s easily accessible and has free valet parking as well.

The rating on here doesn’t do this place justice. I took my girlfriend here for her birthday and not only did they give us ridiculously great food at an affordable price, they gave us amazing service on top of it. I had the braised rabbit, and it was just so tender and juicy. The potatoes underneath were excellent, and the gravy on it was perfect. My girlfriend had the scallops, and from what she said, they couldn’t have been better. The ambiance was also very nice, and they even surprised her with a piece of chocolate cake and some brandied cherries for her birthday at the end of the night. A cherry on top from one of the better restaurants I’ve been to in a long time. I highly recommend this place.

CHAMPAGNE GRAPEFRUIT COCKTAILS
I can’t remember what the name of the cocktail is but it has champagne and grapefruit in it. It’s super delicious and I had about three of them!
BEEF CARPPACCIO
This appetizer is my favorite dish of the night. It was so delicious I could have eaten it all by myself. The beef is so tender and the greens that come with it are just amazing.
SPECIAL: SQUID INK PASTA WITH SCALLOPS
Amazing dish. I wasn’t sure what to think of squid ink. I’ve had it before and haven’t been too impressed but this dish is amazing. The scallops were perfectly cooked and the pasta has great flavor with a hint of garlic.
CHARCUTERIE PLATTER
The platter was very good. The crostinis were nice and we requested for more because the pâté and the chicken liver pâté was quite big, even to share. The salame was also good, but it was a little greasy. Some smokey flavor would have been better.

F & B is too cool for school. I’ve been here a few times and the only good vibe I’ve gotten is a product of their fantastic cocktails. I’d suggest getting bar food. The other items don’t live up to the hype or the price tag.

The salmon and the duck… TDF!!! Good service, great drink selection.

We have been intrigued by the outside for a while so we decided to give it a try.
Waiter. 5. Although he brought the wine he was attentive and gave us good suggestions
Atmosphere 4. Loud. We expected more quiet by location but be ready for a Lively crowd
Salad. 3. It was a nice salad but the dressing was too lemony. I love lemon so a little is good but too much
Flatbread. 4. I am a vegeterian and the menu was not friendly to me. I did enjoy the flatbread. The crust was excellent. I enjoyed the dill on it but the tomatoes were hard grocery store tomatoes with no flavor
Portions Are a bit small but not Awful
Give it a try

What a cool joint.
I drive by here on my way home everyday and this is my first visit, definitely won’t be my last.
I’ve heard great things and decided I needed to check this place out.
I was greeted by a tall handsome bartender named Rhett.
He made me a Hendricks, cucumber, mint and seltzer cocktail called ‘The Mother and the Whore’. I’m a fan.
He made menu suggestions when I asked what was good and I ended up getting White Bean soup. It was fabulous.
His shift ended and the other bartender, I think Randy, introduced himself.
He told me it’s half price cocktails all day and night on Mondays.
Why have I just learned this?! My only day off is Monday so I think this is my new favorite spot.
I also ordered the Lamb Sandwich but was too full from the soup so I boxed it and took it home with me!
I’ll be back

I am addicted to F&B. It doesn’t help that I work in this building but you really can’t go wrong with anything you order.
I’ve really only been for lunch, but the first time I was introduced to F&B I heard their burger was phenomenal. Not only is their beef burger amazing, but the lamb burger is on point as well! And this is coming from a girl who had never eaten lamb.
I’ve had a few other things including the chicken BLT, shrimp croissant, and salmon sandwich. I have never been disappointed.
Their wine/​beer/​cocktail list is pretty great too! I love grabbing a glass of wine or two during happy hour. And bartender Randy will ALWAYS take care of you. He’s great.
I strongly suggest F&B if you’re in the area! I have never been disappointed and I believe you will thoroughly enjoy yourself!

Why three Stars… Average food, great bar selection, pretty people, good vibe, nice patio and away from the hustle of the mall.
I went for dinner on a Wednesday night and was excited by the interior layout. It has a nice flow and is quite spacious inside. We ordered drinks and settled in for conversation and people watching.
For dinner I got a burger and fries which was creative not some strange attempt to elevate the hamburger to some would-​be gourmet status. It tasted freshly ground with a modest seasonings added. Topped with bacon and cheddar on a fresh baked roll it did what it did. The fries seemed hand cut and were an equal compliment to the burger.
In all fairness I will return on a Saturday with a group to get the full scope of the place. I sense it will be a great little off the beaten path hideout.

The ambience is great for a group or a date.
Servers are attentive and friendly. The manager (?) was concerned when we had not ordered for 25 minutes. We explained that we were waiting for a friend. When he said good bye to us at the exit, later, he asked about the friend. I was impressed he remembered and made an effort to say good bye as it was closing time and I’m sure everyone must have been tired.
We got the Restaurant Week menu with the pâté for an appetizer. It smelled great and was tasty with the crispy bread. The bread was a little too hard for me but I may be more sensitive than the average.
The main course was the best part. Chicken stuffed with mushroom and other delicious ingredients. The chicken was the most tender that I’ve eaten, probably. I ate everything except the bone!
The gelato was so popular that it ran out. However, we did have waffles for dessert. My favorite is the fresh, sweet strawberries that topped the waffles.
Valet parking is complimentary. They work off tips.