Lagniappe Catering

This is a nice, quiet coffee shop. The staff is very nice. Although I’m not a coffee fan, I had the bacon egg and cheese deaux (sandwich on a donut instead of a bun). It seemed like a fun idea, I’m always up for something different. Honestly it wasn’t as impressive, but it wasnt bad either. The donut itself was room temperature, so picking it up, I lost some of the initial excitement of what i was about to devour. The egg was cooked well, and the cheese was melted. There was a good amount of bacon, but it was slightly over-​cooked. I feel as though if you’re going to offer something like this on the menu, you have to really nail it. I would say that it is easier to make an ordinary breakfast sandwich extraordinary, vs an extraordinary breakfast sandwich even more extraordinary. I would def try this out for yourself because it wasn’t bad at all, kinda reminded me of a McGriddle flavor with the sweet and salty combination