Le Triskell

My wife and I decided to try Le Triskell since we were in the mood for crepes.
The posted opening time for the restaurant is 9:00 am, we arrived at 9:30.
There was a french women who could not speak English who put me on the phone with her husband who said he would be there at 10:00 am. Well OK what the heck we decided to stick around and wait, he arrived at 10:30, he had been shopping at the market.
We ordered two crepes, one ham, swiss and egg, which was obviously rushed and burned. The other was the smoked salmon which was acceptable. He did make a Nutella crêpe for us complimentary.
Apparently other Unilocalers have had the same issues with opening and closing times. This is obviously a mom and pop operation that has been there a long time.
Not sure if we will return. It is very difficult to find and the parking is a little tricky as well.

I initially was a little confused as to where Le Triskell was located. However, I remember reading a comment from one of our fellow Unilocalers that it was located inside a business building. You need to go inside of tuxedo atrium and you will see it on your right. Le Triskell literally is a tiny little shop inside a business building but DO NOT LET THIS FOOL YOU. Their food is just delectable.
They have sandwiches, savory and sweet crepes, salads, and desserts.
I tried their savory crêpe — La pacifique. It has smoked salmon, soft cream cheese, lemon and dill ($ 9.30). Okay. I will be honest. When the food came out, the first thought that popped into my head was… looks very simple and not as appetizing as I was hoping. Lol. However, my first bite blew my mind and I was hooked. I laughed and thought don’t judge a book by its cover. The flavors of the smoked salmon and the dill complement each other so well!
I ordered one of their sandwiches — Le Petit Caesar ($ 8.30) Which has sliced grilled chicken, parmesean cheese, lettuce, tomatoe and cucumber topped with their home-​made Caesar dressing. However, the nice French Gentleman accidentally served the Le Vegetarien sandwich instead. I actually didn’t say anything to him because when it came out, I was already drooling because it looked soooo good. Haha.
Le Vegetarien Sandwich ($ 8.60) comes with their freshly baked baguettes with avocado, tomato, cucumber, corn, sunflower sprouts, lettuce, red bell pepper topped with a balsamic vinaigrette. The baguette was crisp and crunchy on the outside and nice and chewy on the inside and their vegetables are incredibly fresh! Just look at that picture I posted.
You cant forget about Desserts!!! They have a variety of tartlets for $ 4.20, Chocolate brownie, and croissants. I chose their blueberry tartlet to share with my sister during the drive home. After one bite, I looked at her and said… worst mistake ever… I don’t want to share! Lol. It wasn’t overly sweet and was sooo yummy.
I will definitely have to swing by again the next time I’m in the area. According to their most recent menu during my visit, it shows that they are open M-​F 9am-​530pm and Saturday 9am-​3pm.

Le Triskell is a fun-​to-​say creperie, sandwicherie et saladerie tucked into the infamous Tuxedo Atrium, located notably between the car wash and the sketchiest Chinese food spot in Buckhead. Don’t let any of these external factors deter you, though; what lies beyond the Narnian doors of this hidden location is an experience unlike any other.
Upon opening the heavy glass doors, a world of wonder unfurls before you. Past the Enchanted Hair Salon and before the Whimsical Empty Plaza is Le Triskell. The ambience is intimate: other people have noted the highly exclusive seating situation. Is it good for groups? Nah, son. But there’s plenty of seating around the restaurant.
I ordered L’atlantais, which is how you say «chicken salad sandwich» en francaise. It was the size of my arm (filling) and packs the soul of the city between its baguette halves. Next up was the Citron, a crêpe dusted with sugar and spritzed with lemon. A pleasant and light way to end the meal on a sweet note.
I hope you like Coke and coffee because that’s all you’re drinking here. That’s okay tho, I came for crepes not crêpe soda.
As far as I can tell, there is an incredible deficit of French eateries in Atlanta. Le Triskell will give you a taste of the Seine for a reasonable price at breakfast, lunch or dinner.

Very quaint and authentic only downfall was very little selection of drinks but great food and service

Unilocal said LeTriskell opens at 8:30. A photo of the menu on Unilocal says it opens at 7:30 (well, it was from 5 years ago, so things do change). However, when I got here at 8:30, I saw a sign on their door that says they don’t open until 9:00. It is 9:02 & I have an appointment down the road at 9:30! I really wanted a crêpe & I waited so patiently :(

This place was a pleasant surprise. It’s a good thing I saw a picture of the shopping center or I wouldn’t have found it. I had two guests meet me here and I simply gave them the address and told them it’s in the Tuxedo Atrium-​look for signs.
I had Le Alpine Crêpe– spinach and goat cheese. It was bigger than I expected but so light and fluffy that the whole thing sufficed as my lunch portion. I was very good. My friend had the Country– egg, sausage and cheese. I had a bite and loved it, she agreed that it was perfect. My other friend had the Servannaise– mushroom and crème. We both agreed it was bland but still tasty.
I also took home a almond tart filled with fresh raspberries. It was delicious. If you are tempted by the fresh pastries in the front counter, don’t hesitate. Get two if you can because you won’t want to share.

Please note that they close at 530pm on the weekdays. I came at 545pm but they were gracious enough to turn on the pan again to make a nutella with banana slices crêpe for me. The crêpe was warm and soft (unlike the crispy one I had in Paris but the owner says in his hometown in France, they make soft ones).
The owner and his daughter were very hospitable.
The inside of the store is cute with wall paper lined with French themes. There is plenty of places to sit in the Atrium. Apparently there is a parking garage, too. I just parked in front of the Atrium.
I plan to go back to try their entrees!

Ever since I went gluten free I’ve missed crapes tremendously. I’m so happy to find a place that not only has gluten free– they have awesome gluten free crapes! The owners are the real deal too, speaking french and everything

Good Crêpe’s. The Ham sandwich was tasty as well. Note: We came here looking for a bunch — turns out they have 3 picnic tables. Very much more of a week-​day, to-​go king of place. We ordered a coffee and they had to brew a pot special for us.

We ventured out here for something different for lunch and with the help of Scoutmob and Unilocal,we stumbled upon Le Triskell. Now, there is no advertising or sign that notifies drivers that you are mere steps away from a pretty authentic French crêpe café as the building looks like a normal office business building.
The café is extremely tiny, there were 2 – 3 tables backed up against the glass wall.
We were warmly greeted by the staff, I am assuming that they are the owners and husband and wife by how they interacted with each other. The man was very helpful in deciding what to eat and made me feel at home right away. He reminds me alot of my grandfather (who was part French).
I decided on the L’atlantais Sandwich which is a chicken salad sandwich between a nice croissant. My only complaints are that the croissant could have been toasted (I like that nice crunch when I bite into bread) and the chicken salad a bit less dry. But the basic foundations were there to make a nice lunch.
For desert, we settled on the nutella crêpe with strawberries. Delish!
It wasn’t the best crepes that I have ever had, but it definitely will fit the bill in this town.
I didn’t get a sense that this was a hurry up and leave kind of café, it’s definitely very European in that you sit down and you actually taste and enjoy your meal instead of stuffing your face and fleeing after the last crumb is devoured.

I am a huge crepes lover, the real ones from Paris… and «Le Trisckell» does a really great job at bringing that piece of Paris to Atlanta. And the owners are a sweet couple who sings on French music while making the galettes :) Must try! Love it!

Wonderful! I’m such a fan of the little french cafes in Paris but you hardly ever find anything that comes even close to it in the states. But the husband and wife team of this small little café in Buckhead managed to do it. I had a salami and cheese sandwich on a baguette with those little french pickles on it. It was good– simply done. Sadly the baguette didn’t taste like it was from Paris but I’m realistic. It was a genuine baguette however. Not one of those Publix «fake» baguettes! The owners were so cute and charming that I couldn’t bring myself to use my 50% off from Scout Mob. I will be back… to try the crepes! Paris, je t’aime.

Wonderful choice for lunch as well as take-​out! I had a delicious and healthy gluten-​free crêpe. The salads look great and so di the sandwiches. In addition to the crêpe, I had coffee (awesome) and an outstanding pear tart, just like in France! A great place to visit frequently and enjoy the smiles of the gracious owners Michel and Rose-​Marie.

This has been on my radar for a while, so today, while wandering around Buckhead, I decided a stop was long overdue. The location is a bit unexpected, and I would have missed it had there not been a sign by the side of the road indicating the creperie.
Inside, I found a tiny, cozy little shop with a few tables, a large Parisian mural, and a wonderful French owner who helped me decide what to order. I had a salad which was nice but not spectacular, but the star of the show was the crêpe. I wanted something fruity, so the owner made me a crêpe with strawberries and banana. It was lovely, although not the best I’ve ever had. Still, this is Atlanta, not Paris, and I enjoyed it immensely.
I think I’ll be back soon to try out other their options for savory crepes as well.

C’est magnifique!
Best (only?!) crepes in Atlanta! Try the chocolate torte – yum!

Another pleasant afternoon at Le Triskell with this delightful French couple, Michel and Rosemary. I had La Bastille — Swiss cheese and a sunny-​side-​up egg in savory buckwheat (love that texture!) — with a perfect cappuccino and a to-​die-​for chocolate croissant that filled an otherwise rainy day with sunshine. So sweet to watch them prepare my lunch with such hospitality. For supper, I enjoyed my La Seguin salad with goat cheese, pecans, cranberries, and an addictive salad dressing while thinking of Michel sharing the story, «la chèvre de Monsieur Seguin,» that inspired the salad’s name. This is where I go to treat myself.

I’m glad there’s a sign and a flag, because there’s no other way that you’d find this charming little mom and pop crêpe shop (other than your trusty Unilocal app, of course).
You order at the counter, with the mom taking your order while pop makes the crepes. They speak to each other in french, and it feels almost as if it’s their own kitchen, and they’re just having people over to pass the time. They’ll bring you the crepes to your table once they’re ready.
The buckwheat crepes are close to what I remember eating in Normandy, if not a little simpler I got L’Alpine — goat cheese and spinach, with a balsamic reduction drizzled on top. It was simple, but tasty. The crêpe was a little crispy on the edge.
As others have mentioned, they’ve also got dessert crepes. I was tempted by the fig and goat cheese, but considering I’d already eaten lunch before having my first crêpe, I decided to save that for the next occasion. For beverages, they’ve got specialty fruit ciders, coffees, bottled water. You can sit inside the restaurant at the 3 small tables, or out in the atrium.
#Yelp365 — ³⁵³⁄₃₆₅

This place is adorable! Hard to find, but I was lucky enough to be stuck in a week-​long class within walking distance of the Tuxedo Atrium. Couldn’t resist going more than once for lunch.
First, I had some sort of delicious organic sparkling apple juice drink. Oh god so good. I also had a sausage and egg crêpe, made to order by the cute little lady, which was quite delicious. Not my favorite crêpe I’ve ever had, but the best around here! Very good.
I finished off with a chocolate croissant that was warmed up for me. Wonderful conclusion to a great lunch!!!
Highly recommended.

There’s a lot more here than crêpes. This Crêperie does salads and sandwiches, too. First I must tell you that the Triskell Crêperie is somewhat hidden. It’s within the Tuxedo Atrium on Roswell Road, and I can see where it might be easy to drive by and never see the sign.
Owner/​operators Michel and Rosemary know how to create some good food. (And will help you pronounce things correctly.) In some ways, the crêpes are overshadowed by the other offerings. HOWEVER, the crêpes clearly demand (and earn) some good attention among all the other things this place serves.
I had a Le Seguin crêpe. (Goat cheese on a bed of spinach, wrapped up in what I’m sure was a buckwheat crêpe, and drizzled with a balsamic reduction.) It was tasty. It leaves me curious about some of the other savory offerings on the menu, including one or two of the sandwiches. (Apparently they bake their own bread, too) I will have to re-​visit.

Most delicious sausage crêpe. If I see a dish with a sausage on it, I have to get it.
Since my friend and I often stick to nutella crepes we thought we’d trying something new with the citron.
It was delicious but I wished it was more lemony/​sweeter. I would have loved to dunk it in some TJ’s lemon curd, yumm…
I almost wished I went to the dentist in the building so that after I could stop at this place and screw up my teeth on some desserts again…
It’s totally random to have a café in a business building on Roswell, but hey, whatever works!
I would definitely come back here for more deliciousness when I can. It’s reasonably priced and run by a totally French couple.

It Should Really Be Called a Saladerie & Sandwicherie, Instead
They offer 26 things on the menu that are not crepes [salads and sandwiches]. The savory crepes are dwarfed on the menu by their abundant offerings of Everything Else.
While minimal, the crêpe offerings are characteristically French: hearty and rustic. Components are kept authentically simple; flavors, rich and comforting. I wanted all the fixins from one of their robust sandwiches placed in a crêpe but was talked out of it by the enthusiastic owner, who assured me a simple crêpe would be just as filling. He doesn’t know how I do.
I opted for «La Malouine» — grilled sausage and salted butter crêpe. It came with an egg over the top. The buckwheat crêpe set it all off nicely.
And then I ordered my sweet dessert crêpe. The owner looked at me in half amusement, half disgust.
3.5 solid stars, rounded up to 4 for the sweet Maman & Papa operation. But no more side eye over my dietary habits, mmm’kay?

After browsing reviews, we stumbled on this one. Around buckhead, creperies can be somewhat hard to find unless you go to a place where their specialty isn’t crepes i.e. ihop. First off, this place is REALLY hard to find! We drove up and down Roswell RD trying to find it. Finally we decided to GPS it. It is inside the Tuxedo Atrium to save you all some time.
The place is run by an older french couple. Service was great. They were very friendly, prompt and even bring you your order. They have a small variety of food from salads to crepes to sandwiches. I tried La Pacifique which had smoked salmon, white cheese, lemon and dill. The lemon and dill was a little strong, but not overpowering. It was really tasty and quite a treat. The portion was about as wide as a paper plate and good enough to satisfy without making you feel like you’re going to burst!
We also tried «Chocolat Maison with strawberries.» This was the perfect end of the meal. The chocolate they used in the crêpe was hand made with sliced strawberries mixed in. The chocolate was milk chocolate and very creamy. We also had to try a chocolate croissant which we took to go after the meal. The croissant was perfectly done. It was flaky on the outside and very soft on the inside. It is probably one of best croissants I have had in a while. Unfortunately the chocolate wasn’t spread out very well on the inside, but the croissant itself made it delicious.
This place is a definite go back and makes for a nice treat.