Sunday Brunch at Bally’s

I remember coming here a long time ago with a large group of us, about 8. We had the reservation and were seated quickly. There is a great assortment of food, the centerpieces on the buffet were incredibly tasteful.
The décor overall was rich and lovely! This is a quality buffet indeed.

I just called to make a reservation for the most fantastic brunch I’ve ever had a little over a year ago. But alas, they are now closed on Sunday. WHY!!! Who made this terrible decision???

Bally’s Brunch at the Reserve is fantastic. We arrived around noon and were seated pretty promptly, a party of four. The room is not very large, but is bright and sunny, a teeny bit pressed for room when you pull your chair out or navigate through the space to get to the buffet but not terribly so.
Our server was friendly and accommodating, and poured rounds of mimosas as needed. There was a pretty large selection of foods, all of them excellent in quality. There was a section for just fresh fruit, all fresh and ripe, and granola/​yogurt/​parfaits. Following that was a cheese and meat spread, with crackers and assorted breads and rolls.
There were hot foods, including bacon, sausage, brioche french toast, potatoes, even lunch/​dinner foods like chicken parmesan and beef. There was a chilled section with shrimp, clams, caviar, and sushi. There was also a cooked-​to-​order omelet station, as well as two carving stations.
There’s a separate dessert table area, with Belgian waffles and a massive assortment of tiny desserts.
Everything was great. Clearly, one of the more expensive brunch options in the area, but utterly worth it. Bottomless mimosas, top-​quality food, very good service.
Would definitely splurge on this again.

$ 40. Best breakfast buffet/​brunch. Highly recommended. It’s $ 40, but it’s amazing and you’ll feel like you just had the best buffet of your life. High quality foods, excellent service and cool atmosphere. We made a reservation. Omelet bar, fresh fruits, cheeses, prosciutto, yogurt, french toast, chicken, shrimp, oysters, etc. The coffee is really good too, but I thought the mimosas tasted funky. Highly recommend this place. Check it out. It’s on the mysterious 6^th floor of Bally’s. Stuff your face!

I thought this brunch was AMAZING. The biggest highlight was the seafood section. They had a large selection of fish and caviar! Herring, whiting, and smoked salmon, YUM! They also this ice tower bursting with plump, already-​peeled SHRIMP. And they had crab claws. I had several plates that were almost exclusively seafood.
I also liked that they had a variety of fresh fruit to pick from, including kiwi! Kiwi, raspberries and strawberries=best fruits, and they had other good ones like honeydew and blueberries. They had a variety of hot foods, desserts and an omelette bar. I really wanted an omelette but ate too much seafood to fit anything else in.
Also, they serve coffee and mimosas at a reasonable price and are prompt in re-​filling the water.
Not sure what else to say, other than the seafood selection was FANTASTIC! Best of all, with our Total Rewards card we got one buffet free! I am definitely excited to go back here.

Bally’s holds their Sunday Brunch in The Reserve from 10:00 am to 2:00 pm. Last time we were here we did not have a reservation and was told there would be a 45 minute wait. This trip I made the reservation when we arrived on Friday. That was a good thing because when we went down for our reservation we saw many parties being turned away because they did not have reservations and they were fully booked.
The website advertises the following:
An omelet station with fresh made to order omelets
A pasta station with a variety of fresh ingredients to create your own dish
Carved items that change weekly
A selection of hot items, including french toast, breakfast potatoes, bacon, sausage, Asian selection, chicken and beef
A selection of cold items, including fresh fruit, sushi, meats and cheeses, oysters and clams, shrimp cocktail, fish and salad
A dessert and pastry selection with fresh made to order waffles
This is all accurate. The carving, pasta and omelet stations are hidden behind a partition near the kitchen, but everything else is in plain sight.
I got the prime rib, which was excellent, the other carving offering was lamb. I also ordered an eggs benedict with crab meat, which was excellent as well. They had some nice ice sculptures, one which held the chilled shrimp, crab claws and oysters, and the other had caviar.
I had a few mimosas and coffee and my wife had cranberry juice and tea.
The desserts were excellent with us sampling the cheesecake, cannoli, gelato and a strawberry cake.
Michael, our waiter, was excellent and very nice towards our daughter.
The price would have been $ 79.98 plus $ 5.60 tax, but it was comped. It is about $ 20 cheaper than the Caesars Sunday Brunch and had less items but everything was still good.