Dos Lunas Cheese

I honestly have no idea why the location is that, but their Facebook notes it as their «location», so I put it for their sake. REALLY, you buy this local institutions goods at Farmer’s Market. You know what? I will help them out and put the locations at which to purchase this fermented cow milk: Downtown — Republic Square Saturdays 9am-​1pm; Sunset Valley — Toney Burger Center Saturdays 9am-​1pm; Triangle Park — 46^th St & Lamar Wednesdays 3pm-​7pm; East 5^th & Waller Sundays 11am-​3pm. That being said, I have given you a little teaser. Now, look at their website to find stores which distribute their goods.
How the heck is this cheese, you ask? It is not bad. Though I found the cheeses to be very one-​noted and dry, they were definitely rich – this being the result of utilizing the feed for babies from well-​treated cattle. The Especial, Seco, and Classico are all similar in texture, flavor, and overall character. In fact, they are not easily distinguished from one another. They would do fine as a secondary ingredient in a simple dish, such as tacos or quesadillas, but they wouldn’t hold up to wine or serve well in a grilled cheese.
For the latter 2 items, I would go with their Cheddars, which have a bit more bite. They have a wide selection as compared to other cheeseries in the Austin area, as many seem to really just go after the goat cheese fanatics.
Nothing too crazy in terms of production and variety here, but give them a shot. The fermented dairy comes from Texas after all. The people who work here are also super awesome and are ready to take care of you when you have questions or concerns about where your cheese is going. Hehe. you pay cheese for cheese.