Kabobalicious

Always enjoyed them when they just had a food truck on 7^th. Was driving by noticed the new location and thought I would give it a try. When I walked in I was greeted by the counter person, that’s when the cook yelled out from the grill that they were out of food and to leave. So I did, the counter person was trying to apologize for the cook by saying he was joking. Heavy set greasy guy long hair and beard neither one in a hair net, I figured it was probably a good idea to find food elsewhere.

They charged me 15% tip although there was no waiter/​waitress to give you service. The food is not any good comparing to authentic turkish kabab. The price is pretty high. The worst part was there were NO parking lot!

Food is an imitation of Turkish but not exact. Location is excellent other places to eat in walking distance.

Not authentic Turkish kabob. I have been all over the world and have eaten better in this city even. 1^st mistake is walking in and seeing white people making you a kabob. Then there was no flavor to my kabob at all. They cooked my meat even more after they cut it off the rotisserie. So i was chewing on rocks. I wish i didnt get a large. The good reviews gave me some high expectations. But i wanted to rip down the 2012 sxsw street food of the year. Which i guess you like if your drunk and will eat anything. Go to shawarma on 1^st st. By dock and roll lobster rolls. You will get a mouth watering melt in your mouth wrap packed with flavor. You will thank me.

The best kabobs in town, perfect mixture of heat, warmth, and cold veggies on a hot day, We will continue to come back and eat here again and again and again. We love the food truck place on Riverside!

While the food at the brick and mortar is good, it’s super slow (one of the employees was busy watching the rockets clippers game from behind the counter and filling orders during the breaks).
Also the patio area is a sloppy mess, with trash and just random crap all along the fence in plain view. Not to mention the horrible tent contraption that seems to trap flies.
With just I tiny bit of thought and planning this place could be fixed up into the type of place that people come to all the time not «just because the place we wanted to go was closed» kinda place
As a culinary professional, I was very stressed out by this place. Hire me to consult for just 1 week and I promise I can improve things ten fold.

Grabbed a beef/​lamb kabob from this food truck to see what its all about. Good sized kabob with plenty of meat and veggies. Definitely hit the spot. They sell Topo Chico too!
Only issue was that it did take awhile to get the food, but apparently the lady working was going solo that day so she was completely slammed.. Also didn’t hurt that she was pretty cute: D Outside of that though, everything was good!

Stopped here last week, in a rush to get some family their much sought after Kabobalicious before they headed to the airport. I ordered the beef/​lamb kabob, the chicken kabob, and the spoiled brat kabob, explained my hurried situation, and then sat down to wait for my to-​go order. Everyone was super friendly and did their best to get the order out quickly. I like that I was able to watch the food be prepared and that everything was made fresh and to-​order. Got my kabobs and Mexican cokes within 10 minutes and was on my way! I’ve never had tastier kabobs!

This place was not opened on Wednesday, December 3, 2014 at 11:30pm. Either they need to update their hours online or someone was not prepared to open on time.

Super tasty and great value. Everything is always fresh and hot. If you’re super-​duper hungry, order the king size and you will surely be full!

Live and work downtown. Have seen long lines for this place and never investigated further. Today… short line and a hungry belly caused me to stop. And I’m so glad that I did!
I ordered the Beef/​lamb kabob. It’s not a choice of meet but a mix of them. I asked for medium spice (which was just about too spicy for my delicate palate –because, like Emily Howard, have a lady’s palate).
I ordered the regular not the king size — it was the perfect amount of fun for my now not hungry belly. The beast has been sated… for now.

This place is very close to my work. First time I went there after getting done with my work at credit union close by and there was a line of people waiting for their order. I tried to order and the girl said, «we just closed and will be open on an hour «whats? You were already making food for people who just ordered so why not take one more… Ok Fine!
Next time I went their a little early and ordered lamb kabobs. They taste good but cold… I dont think I’ll go there to try something else again.

This place is pretty good but not great. This is my second time going and it was better the first time, probably because of what I ordered.
First time I went, I got a chicken Kabob and it was really yummy and the service was good. I wasn’t blown away but it was definitely good!
I went today to try out a rice bowl and had a bit different of an experience. I ordered a rice bowl, plain and clear, and they got my order wrong and gave me a kabob. I politely told the girl that made the kabob that I ordered a rice bowl, and the girl who took my order (black hair, covered in tats) very rudely argued what I ordered… even though I had ordered literally 3 minutes prior. It was unnecessary to argue and be rude about it. I then waited a few more minutes and was given my rice bowl, which I took to-​go.
When I broke in to my lunch at work I was underwhelmed. It was good, but was literally huge mound of rice, with chicken on top and a few onions and tomato’s. I was wondering where all the other delicious ingredients were???
I probably won’t go back considering Wholly Kabab is closer to my office and better!

My buddy just had to take me here. We had «The Spoiled Brat» I was slightly inebriated when I had it… but I can say it’s great food for such a state! :D I’ll be back I’m sure!

Best Kabob I’v had since I’v been in Europe. But Spain still holds the #1 spot in my heart for the best kabob on earth. I’ll be back to y’all lots in the future. Best and only I’ll go in Austin. Two thumbs up!

I had this kabob at the fun fun fun fest this past year for the first time. I had actually never had a kabob before this and was blown away! I’ve since had ones from all over Austin and non beat kabobalicous !

The beef/​lamb kabob and the Turk salad are both pretty good, but not good enough to be treated like crap from the girl taking orders, or to wait in a line for 25 minutes for one kabob. Multiple times I have gone when their hours say they are open, only to find out when I get there that they are there with the windows open, but are closed. When I asked the girl inside what time she thinks they will open, she gives nothing but attitude in her answer. On the occasion that they are open, they act like they dont want your bussiness, and get mad when you don’t tip for the bad service.

The best food comes from food trailers and this one is by far #1! I come here any time I go downtown and have brought several of my friends here. Plus you get a lot of food for the money! The only thing I dislike is the wait can be kinda long sometimes but I don’t really mind! The food is worth it!

Now I could write a page about how delicious the food is, but that would waste everyone’s time. FACT: The kabobs are amazing.
They have a relatively wide menu for being just a trailer, but here’s what you get: Large Beef & Lamb extra spicy. It never fails to fill the void left behind from a night of liquor pitchers and shots. Please dont misinterpret that as Kabobalicious being only good when you’re drunk. That’s just an insult. Kabobalicious is always good. Also, I’m in love with the cute girl that takes your order, which may or may not directly correspond to her supply of kabobalicious. Another great aspect is the people you meet while standing in line. There’s no other way to describe them other than eclectic. Anyways, this place wont disappoint.

Regular sized, beef/​lamb medium-​spiced kabob with falafel for the win.
This was great to share so I can’t imagine a 12 inch large for one person, but props to those who can do it!
I wish that Kabobalicious was closer to home so I could eat it more frequently. Until they add a location to the 360 bridge… I’ll just have to go the distance for the best kabob in town.