Travis Restaurant

Great view but the food is nothing special, not bad just not great.

This place ain’t bad. The menu is limited, the fare is fair, and the service is friendly but slow. There were only three tables eating while we were there for a late lunch and it draaaagged on – which was cool… we were staying at the Lakeway Resort and Spa (on property) so no hurry. The food was good, though, once we finally got it. Very nice-​sized portions. I’d skip it for dinner, though, unless you get there before sunset to watch the sun set over the lake… That’s pretty cool.

Maybe the food is better if you have a massage first… sadly…I didn’t enjoy the food… or the price.
For food that had so many onions in it I’m surprised how little flavor it had. The meats were stringy, and the veggies were either not steamed enough… or cooked so much that they were a soggy mess of grossness… ew!
It was all I could do to keep from vomiting!!!

Part 2 of my visit to The Lakeway Resort and Spa.
After an amazing massage and a lounge out by the pool, which has a cool swim up bar. We headed for the swanky dining room that over looks the lake for an amazing meal.
The Travis Restaurant serves what I would consider Pacific Rim and French Fusion with a Southwestern flair.
We started off with the Tempura Battered Squash Blossoms. The fried flowers were stuffed with pimento cheese mouse served with green tomato chow chow — delish!
For entrees we had the Grilled Atlantic Salmon w/​Truffled Yellow Tomato Fondue and Creole Mustard Idaho Trout served with shrimp and cheddar grits, asparagus and pork belly. The Trout was the better of the 2 and absolutely amazing in taste and texture.
For the vegetarians they offer 2 options and both sounded very tempting.
Despite the high prices on the food they have some very reasonable options on their wines: 21 by the glass $ 6 –17 and 200 by the bottle $ 26 — 1,000.
I highly recommend this place for a special occasion. I very much enjoyed my friends special occasion celebration.