They NEVER have corn just take it off the menu already or learn to order enough that you aren’t ALWAYS out.
Donna G.
Rating des Ortes: 4 Coxs Creek, KY
Good chicken. potato tasted home made TIL recently. Now it tasted like grocery store quality stuff(not as good at all) some times I get food here just because I wanted some of the potato salad! Oh well. Nothing lasts forever. biscuits and mashed potatos were ok as well as potato wedges. Ooh hum…
Eric S.
Rating des Ortes: 3 Fort Mitchell, KY
I for some reason had a hankering for chicken gizzards and livers while attending my daughter’s track meet in Bardstown. How that happened I don’t know??? They had them. I ate them. They weren’t the best but they didn’t have a lot to work with when you want gizzards and livers. I may be good for gizzards and livers for the rest of my life. Staff was friendly. I got it to go.
Christine D.
Rating des Ortes: 1 Bardstown, KY
Every single time I’ve been there, they don’t seem to know the difference between white and dark meat. Other than this food is mediocre.
Tj P.
Rating des Ortes: 4 Louisville, KY
Spalding’s right, Lee’s is better than KFC. A little history lesson, founder Lee Cummings, nephew of KFC founder Colonel Harland Sanders, was instrumental in helping create KFC back in the ‘50s with his uncle. After KFC was sold in 1962, Cummings developed his own«famous recipe» and opened his own restaurant. And here we are now, in Bardstown, at my favorite Lee’s. Clean, spacious for a fast food chain, offering the basic fare at a fair price, this Lee’s is one of the better ones. The food is nearly always fresh, cooked perfectly, and that’s saying something for fast food fried chicken. The service is good, and the price is right. Always a nice spot to stop during lunch hour.
Spalding H.
Rating des Ortes: 4 Bardstown, KY
True Kentuckians eat Lee’s, not KFC. The famous recipe is the best.