Texas Roadhouse

Beer was cold. Draft ok. Chili was ok. Burger was ok. I can recommend this location. Bartender was more preoccupied talking with her boyfriend. Had to ask for napkins and ketchup she really wasn’t paying attention.

Our pre-​trick-​or-​treat dinner was incredible. The service was fast and attentive. The fried pickles appetizer was enough for 4 or 5 people. We ordered the chicken critters and fries for the lad and I had the 11oz sirloin with load fries and a salad. The steak was perfect! We required 3 to go boxes. I highly recommend this location!

This location can be found between residential communities and some stores. The eatery has their own parking lot with about fifty parking stalls.
Upon entering, you are greeted by a host with a smile and a welcome. You’re then taken to your table.
After being seated, the waitress arrived about a minute later to take the beverage order. She also had brought over some of their fresh house bread for the table which is always looking appealing. The taste of the bread was fresh and soft as expected.
Plates had been brought over with the bread, but unfortunately, these plates were dirty. The waitress acknowledged the dirty plates and promptly brought back some clean plates. There is something to be said about honesty, it means integrity and character is important. I appreciate these characteristics in a person and business.
The order was placed for a steak and ribs. The food arrived to the table within twenty minutes. The meat looked wonderful, tasty and it was. The meat was tended and perfectly cooked as ordered.
The ribs here do fall off of the bone.
The meat is flavorful and tender. It’s highly desired. Even though the ribs are of pork, they’re still wonderfully tasteful. The meal came with two sides. There was plenty of food with a steak, ribs and two sides for just under $ 20 for this meal, it is well worth it’s price. In fact, it’s a steal because of how flavorful their food is and the amount one receives. The sides I ordered were the corn and green beans. Both had plenty of flavor and were not undesirable in anyway. I enjoyed my visit and my meal. The waitress was professional, provided service with a smile and was very attentive through my visit.
I highly recommend this eatery for some flavorful meat, ribs, steak and excellent customer service topped off with reasonable prices that won’t hurt your wallet.

We love this honky-​tonk like steak house…
Since this place is right around the corner from us, and has affordable prices, this is the place we dine most often; either in house or take out. Several chipper hostesses greet you upon entering, as you crunch over peanut shells, and hang out in a spacious area to await your table. It’s a pretty hopping on Friday and Saturday nights, so don’t forget to utilize their call ahead seating services. This place is pretty loud and rowdy, so its really great for families! I never feel like we are interrupting anyone else’s meal with our own family chaos, between the hustle of the kitchen, staff members and fun country music that plays.
The staff is always knowledgeable of their menus, both food and drink. The bartender and I have become buddies, since I go here about once a month to escape my motherly duties, by placing a to-​go order and having a beer while I wait. He always remembers me, my basic order and my drink of choice. A super nice thing about to go orders here, is that they always pull everything out of the bag in front of you before you hit the road, to make sure you’ve got everything you need. Its saved me from forgetting a salad, or extra dressing a few times. so I have always been grateful that they take the time to do this.
My favorite meal of choice is the steak salad. The sirloin is always grilled perfectly, it has the perfect about of blue cheese crumbles, and what sets their salad apart from any other is the hard boiled egg… it makes is DELISH! I always order a sweet potato on the side… LOADED. I am not one for sweet food with my dinner (dessert is a different story) but these babies are amazing; honey cinnamon butter, marshmallow and caramel drizzle. Don’t forget to add one of those 150 calorie (litterally, I looked it up!) rolls to you meal. They are SO worth it and not to be missed.
See you next month, Texas Roadhouse. have my Shiner waiting at the bar! ;)

Best Service Ever! Genuinely nice people that strive to make you happy! The rolls are great! I don’t like the cinnamon butter but they’ll bring you regular butter if you ask. House salad, filet, and loaded baked potato are all good! Every appetizer I’ve tried has been good too! Great, casual, friendly place for dinner!

Great quality steak. The sweet potato is overcooked, won’t beg getting that next time!

I wish you all to come and enjoy a marvelous meal with me and be sure to see the pictures that follow. And all of this was $ 31 well spent. Plus the generous tip as the waiter was a veteran and very informative. To start the sangria margarita is a delectable blend of sweet and sour notes permeating a frozen tundra of taste. Then came the weakest point of the dinner which was The Caesar salad which was slightly overdressed and missing more than a few croutons, and with that said the dressing had a nice tang to it and in slightly less moderation would have fulfilled the purpose of enhancing the pallet for a perfectly cooked steak to follow. The fully loaded sweet potato was spot on no question about it just the right amount of cinnamon just the right amount of butter just the right amount of cooking to make every mouth bite that perfect texture.
Yes I have saved officially the best for last. The Fort Worth cut ribeye steak. The steak smothered in chard mushrooms cooked to a perfect medium rare throughout with beautiful grill marks impossible to be beat. The knife slipped through it like it was butter. The seasoning elevated each bite the mushrooms making it so that it wasn’t overly salty or overly peppered and it had a good bit of both I would’ve diminished it had i put any other sauce on the plate. I am sad to say the picture didn’t do the chef justice. I gorged on the meal until there was nothing but a thin bit of skin from the sweet potato every molecule of steak was devoured. I left the restaurant with that silly grin that one gets when they are completely sated.

Awesome. As always!
Its always packed and great atmosphere.
Their meat is always really fresh and never fails to satisfy my craving.
It is on the more expensive side but it is very worth it.
They have a lot of choices of meat and sides. The emplyees treat you very well and provide great service.
If you dont like their meat, come for the bread! Probably the best bread I’ve had in any restaurants.
Definitely recommend!

Texas Roadhouse never fails with the bread & whipped butter! Nonstop refills! Peanut shells on the floor was a culture shock to us at first but you get used to it and accept that that’s what makes it Texas Roadhouse.
The ambience is very Texan with very Texan interiors. It is a bit noisy but not too loud. Family friendly environment. You can now call ahead to save a spot in the wait time but they still seat you within 10~15min without calling.
Our family went out tonight for dinner and my mom ordered the Ribeye steak (the one displayed in the entrance) and I ordered the 10oz Roadkill.
My mom ordered hers medium rare and it was on point with the meat being tender and juicy. The Roadkill was pretty much hamburger meat. Both of ours came with 2 sides. We both ordered the house salad and she got the baked potato and I got the steak fries with cheese and bacon on top. They cook their meat to how you want it everytime!
Our food came out fast and our server was very kind despite the restaurant being busy at night. I reccomend Texas Roadhouse if you are in Texas and crave steak for a good price!

Fun Place to eat. Had road kill. Excellent. My family tried the Andy’s stake for little rangers. Wa also got the classic burger, bone in ribeye, and a cactus blossom. All very good. The only complaint would be that all the meat orders were cooked to the more rare end of the spectrum. I order my meat rare, so it’s perfect. But if u order medium, you may get medium rare. It may be just that night, but either way, every one was happy with the food. Our waitress name was klauida. She was great.

Came here for dinner while on our last night in the Metroplex.
We each had steak: 8 Oz Dallas cut, 11 Oz sirloin and a ribeye.
The meat was fantastic and juicy.
Service was fast and we had an awesome server.
Tipped her 20%.
We’ll be back! :)

After leaving a bad review I was contacted by the corporate office via Unilocal and asked for my contact information so that they could pass it on to the restaurant s management.
I spoke to Chelsea one of the managers and explained to her the horrid time I had while at the restaurant and even after I left. She was very understanding, honest, and most of all listened to what I was complaining about, all without the buts, and cutting me off (I hate when people do that).
3 days later I received four 10 dollar vouchers in the mail stating «be our guest». I m willing to give it another try, but I will be making sure to ask for Chelsea when I get there :)

Oh Texas Roadhouse. Maybe they read my anti-​peanut shell review because on my last visit, I didn’t see any slipping hazards. That’s good, especially since this restaurant always seems to be SO busy. Anytime I drive by it’s absolutely packed, but you still seem to get a seat quickly — especially now that there’s call ahead seating.
I don’t know how they do it, but the Roadhouse makes a damn fine steak for only $ 10. My last steak here was cooked a perfect medium rare and I ate every bite. It was well seasoned and pairs perfectly with a Caesar salad (which are delicious — love that it’s served on a really cold plate).
I really really wish I could eat their honey-​cinnamon butter, but I’ve been told that the whipped butter here has flour in it (so do the mashed potatoes last I checked). Be sure to notify your server if you have food allergies. Our waitress took great care of me.

Always consist. Great service. Great price. Great steaks. Been a fan for years. Love the bread and butter. But try not to get too full on the bread.

The food was bomb! Starting with those rolls and cinnamon butter to the bone in ribeye with that nice charcoal flavor to the solider! Yummy!!!
Service was good and the place was packed!

Pleasant evening with the wifey. It seemed like half of HEB was in here eating or waiting for a table. It was their Wednesday night special that brought the droves of families. We checked in on the phone with their «call ahead seating» so we didn’t wait half as long. We were seated promptly and soon, the famous bread rolls and cinnamon butter came to us. The bread was piping hot and delicious.
We both ordered the special: 8oz sirloin topped with mushrooms and grilled onion. Also got sides: salad and mashed potatoes all for $ 10. Service was good despite the crowds. All in all, a good meal was had.

Five! Yes FIVE stars. My husband and I have been coming here for a couple years and each and every time we’re served a consistantly good meal by one of the greatest staffs we’ve encountered at any restaurant. And we’ve been to a lot of good — and bad — restaurants all over.
We nearly always come on a Wednesday when we get the $ 9.99 sirloin special. It used to be 11oz but they scaled it down to 8oz. Do we care? Well, honestly, yes because we’re chea… er, frugal. But not enough to stop coming here. So we have less leftovers — so what. What brings us back time after time is more than just the surprisingly good steaks, always cooked perfectly the way we order. It’s really not the sides, which frankly are fairly generic. It’s also the staff. Super friendly, polite, and professional bunch of mostly kids. We also adore the manager we always encounter, Monique, who always comes by the tables and greets the diners as if we were all long lost best friends.
Honestly this type of restaurant — a chain with a kitschy and outdated theme with peanuts served in buckets (helloooo snotty kids’ grubby fingers!) would make me turn and run screaming. But this one works for me because of the consistancy in the meal preparation and the superb staff.
Keep on keepin’ on, my neighborhood steak amigos.

Came here on valentines, super packed and I love the rolls! The cinnamon butter is such a craving. I always get steak with my loaded mash potatoes. Their cezar salad is amazing too!!! Its such a good price, since they gave you options on how big you want your steak.
Employees are always nice~

I dined here today and was not disAppointed. I’ve never been disAppointed at any location truth be told! Our server Ryan was awesome he gets all 5stars. I ordered a 16oz Ft Worth Ribeye which came out super pink when I ordered well done but Ryan immediately apologized and the guy on the grill came out and apologized as
came back perfect! The baked potato and salad was good and of course the free rolls were pleasant. Food was great. I wouldn’t pass it up if I’m ever in the area again. Oh the Sangria is not that great so I would choose something else. All in all 4stars

Yeee Hawww buckaroo that’s one heck of a steak.
To start with, if you go on most nights there will be a line and a pretty darn long line. Never fear though, this place is much bigger on the inside than it looks from outside. While lines can be long the wait really is not long at all. We like to go to the bar and get a beer and have never finished half the beer before we were seated.
While you’re waiting have some complementary peanuts. There are barrels of them around and also on the tables. If it was closer to our house, I’d just go there for the beer and peanuts.
We always seem to get the 10oz Rib eye steak. I’m not sure how they weigh them because that 10oz seems more like 16oz. Not just sometimes but every time.
The steak is always cooked and seasoned perfectly. While the price is not cheap it’s not overly expensive either.
The steak comes with two sides. I normally opt for the salad and mashed potatoes. Both are almost as good as the steak.
The service is always friendly and prompt.
The only thing I could think of that I don’t care for is all the employees stopping to do birthdays. They all have to leave what they are doing and go clapping to the birthday group (petty I know) but it’s always when I seem to need something.
We’ve been regulars here for years and I do not see anything changing any time soon.