Valve Solutions

I’ve always thought, how fried bread or pastry dough could taste so, so good. I remember, as a child taking Pilsbury dough (blue can), and frying it up and rolling it in sugar trying hard to imitate, the infamous Leonard’s malasada. It was okay, but not even close to the original, lol.
Growing up, there was no such thing as a cream filled middle. However, time does change things and in this case for the better. We now have cream filled centers, like local favorites such as haupia (coconut cream), custard, banana cream, chocolate, etc. I’m not sure, but I’d love to try, a mango cream, lychee, green tea, Chantilly, crème brûlée, guava, sweet potato, or even ube stuffed middle. These are other flavors that would appeal to the locals and visitors, too!
Until that happens I’ll continue, to enjoy the assortment of cream filled middles or even just plain sugar one’s.
Malasada’s makes a great snack and at times, has made a great breakfast. Great to bring to potlucks or parties. Best to eat when fresh and hot. However, some people say they reheat them in the microwave for 15 – 20 seconds and there okay. Either way, if you’ve never had one, you really should try one. Most young kid’s, like the plain sugar Malasada’s. I like both!
They sell other pastries and cakes too! However, I primarily go there for the Malasada’s.
I would have posted pictures, but many Unilocaler’s have already done that.
Other than that, I hope you enjoy these fried pastries as much as I do!