Texas Corral

Great food! Good service most days. Great drinks. Friendly staff. Great customer service! I’m a regular for life.

Well, let me just say that a 46 ounce margarita is too much for me. Decent food and heavy pours allowed it a great time.
Stuffed mushrooms and fried pickles were so good!
Steaks were average, which was expected and fine. They were cooked well.
Sides were yummy.
I can’t even remember if I had desert, but I blame the margarita.

Shitty service. Okay food. Trashy people.
The waitress got the order wrong and never came back to the table. Most of the wait staff were standing around talking and not taking care of their tables. I guess subbing fries instead of mashed potatoes is too hard to understand. There was also a disgusting man sitting there repeatedly belching like a pig the whole time we were there. Don’t eat in this part of town unless you are trashy or don’t mind a really trashy atmosphere.
Good iced tea though. Lol

Ughhhhh this place would get 0 stars if it weren’t for those rolls from heaven! Hubby had the combo rib plate and I got probably what was the most unappetizing burger ever! Grey and flavorless. Bah humbug! At least he enjoyed his ribs and I got a big beer as a consolation prize for myself.

The steak was cooked perfect and service was awesome. Keep this up and we will be back every week. We also had the Calamari appetizer and it was great. Thank you TC

The service was very good and friendly. However the problem I had was the food did not seem fresh. The lettuce was wilted so the restaurant did the right thing and replaced it with a bowl of potato soup. However, with the soup I kept getting a hint of freezer burn. The same happened with my fillet medallions I kept getting a hint of freezer burn. I would not recommend this restaurant to any of my friends.

Steaks were good, not great. good portion sizes and prices. Some of the potatoes were undercooked. Soft warm buns were awesome! And so was our service.

Came here craving a steak… not that good this time. Had the prime rib and was very fattie, under cooked, etc

Salad was wilted so I sent that back. For my main entrée I got the steak medallions, medium, with a loaded baked potato. I had to complain because the steak was over cooked and I don’t like eating a steak cooked like a hockey puck. When she took everything back, she took my potato away and I had the feeling that that wouldn’t be good when she brought it back so I told her to forget the potato. Of course I was charged for the potato and the salad. The waitstaff was very nice but I’m sorry, they definitely lost my business. Very over priced for the food they sell. Steer clear of this place if you can!

We go here every year while on vacation in st joes. The food is okay. The steak was tough. The lobster was mushy. The rice and shrimp were good. My daughter loved her burger. The waitress was horrible. She argued with my husband after she brought him a Coors lite when we all heard him order what he ALWAYS orders. corona with lime. She was training a nice young man and showed him how not to treat a customer. We waited for drinks and food quite a long time as part of our punishment for her being wrong. We had to get Danny the trainee to bring us refills as he jetted past us. When management doesn’t pay attention to whom works for them, they lose customers. Sticking with the pizza joint, Mexican and Chinese restaurants in St Joes. I even filled out a survey but no manager was present for me to hand it to. I gave it to the young hostess. In wonder if it was given to management or thrown in the trash?

Visited the location on July 21, 2014. Once seated with menus, we were never acknowledged again. A table on the other side of the wall sat down after us, and received their drinks within minutes. That same table also placed their food order within 10 minutes of sitting down. Another table that was within 10 yards of us had a waitress who passed us 6 – 7 times, and never bothered to ask us if we had been waited on, or to let anyone know that we had sat unattended for 20+ minutes. Upon finally getting up and walking out, I decided to say something to the waitress that ignored us who was working the close table, and one of the hostesses. They were both laughing and carrying on at the front of the restaurant when we approached, and their reply was «oops» when I let them know what happened. I then called and asked to speak to the manager, who was equally as uninterested in the problem we had encountered. He said that he knew exactly where we were sitting, and that he knows we had sat for at least 20 minutes without being waited on. His explanation was that «our table was one waitresses, and got passed to another». While he claimed to know where we were sitting, and that we didn’t get waited on, he didn’t explain why he never came by our table or why he never sent anyone to wait on us. Poor example of operation from the top down. The company doesn’t respond to emails either. No wonder the way their staff is the way it is. What a great birthday dinner!

This place is almost exactly the same as a Texas Roadhouse, down to the peanuts on the floor and warm rolls served with cinnamon butter. I stopped in here for a late lunch on a Sunday, so the place was pretty empty and we were seated and served promptly. Drinks were severed in mason jars which I really liked.
I ordered the chicken and steak fajitas, and my boyfriend got the Black and Bleu salad which was a steak salad. The chicken part of the fajitas was pretty good, but the steak was way over cooked and was chewy. Several times the waitress came by to check on us, and I couldn’t do anything but nod because I was busy trying to chew the steak. My boyfriend thought his salad was «okay», but nothing too special.
All in all: If you like Texas Roadhouse, you’ll enjoy this place.

My fiancé and I both had burgers and liked them. She loved the sweet potato. Seemed just like Texas Roadhouse.

3 ½ stars. Ok restaurant. Food isn’t as good as an Outback or Lonestar. Not a lot of choices in the area to eat so I rate it higher due to lack of options. Cinnamon butter and fresh baked bread… good stuff. Cowboy Ribeye is pretty good. Ribs were a little well done.

Overall a good experience. Sometimes the food is lacking, other times the service lacks. Have had some great experiences as well.

Salted peanuts in the shell on your table.
Throw the shells on the floor.
Steaks are tough.
$ 10 gets you a steak dinner.

This place is just ok, I am not a big fan of their menu, not a lot of good meal options. And the food taste is just mediocre.
I do love their rolls

Service is decent, but the steak is salty and a little overcooked.

Not that great. Its a step up from Ponderosa. Their sides and salads are actually better then the main entrees.

Extra cold 50 cent draft beers, a great value on steaks, all you can eat ribs. What’s not to like?