Burrito Loco2

Tried this place for the first time, ordered to go, a Burrito Loco came with beans and rice on the side, I thought the burrito would be bigger when i saw it, but no small burrito i gave this place a 4 stars because of the good taste i will come back i want to try out the tacos and tortas next time.

Great lunch specials and great prices! Super quick service too. The tamales are wonderful.

Best Mexican in Nwa! Had the Durango burrito for a quick lunch and it was the bomb! Will return many times over! Do yourself a favor and if you like Mexican food, support this restaurant so it only grows and gets bigger! Bravo!!!

Only place nearby to get authentic Mexican tacos. Skip the gringo food and go for the authentic stuff, lengua, tripa, or buche. If not super adventurous stick with the carnitas. I also recommend the green chile pork.

I ordered to go 4 tacos, Carnitas and steak. They were really good. The girl working was very friendly and the food came out quick. The red salsa had a nice little kick and I loved it. I will for sure be back.

Finally a real Taqueria option in Bentonville! I decided to give Burrito Loco 2 a try today for a quick takeout lunch, and was pleasantly surprised all the way around. The place is a little more sitdown restaurant than Taqueria counter service, and is clean and bright. The menu was pretty extensive, with all the Taqueria options as well as Tex-​Mex meals, and even some grilled meat and seafood options. Prices were very reasonable for everything. The only options right now for drinks are tea & soft drinks including those from Mexico, but a sign promised margaritas coming soon.
The staff was very prompt and polite in taking my to-​go order, but they didn’t have a couple of the taqueria items I asked for from the menu, the nopales and the pork in verde sauce. They said there wasn’t enough demand for them. I hope that changes! I couldn’t help myself from wanting to try a lot of different things, so I settled on a gordita with the pastor, and a trio of the small tacos — one each of barbacoa, carnitas, and tripas. Oh, heck, throw in a side of refried beans. She said she would take care of getting me a sampling of salsas. It took a few minutes longer than I might’ve expected, but not bad, and I was presented with a well packed bag. And then I’m off like a prom dress.
At home I settled back to work and started unpacking my bag. First I found a bag of chips that I had not requested, and they were good, so bonus! The gordita was a little smaller and thicker than what I’m used to — closer to the thickness of a sope. It only came with the meat and a little melted soft cheese, but the pastor was really good — moist, flavorful and a little sweet, with the small pieces of pineapple mixed in. I thought the tripas and carnitas were good. Neither are my favorite, so I’m not an expert on them, but I’ve had some really dry carnitas and these were better than that. I thought the barbacoa was delicious, very soft and moist, not super stringy. The tacos came on small very fresh corn tortillas with meat only and the toppings on the side so I could fix them up exactly to my liking. I had small containers of chopped onion, finely chopped cilantro, fresh lime wedges, and 4 different salsas. The barbacoa and pastor were so flavorful that I skipped the salsa on those and only added a little cilantro & onion.
The salsas. This is where I think they’ve got one up on my usual taqueria in Rogers. There was a nice chunky fresh mild tomato-​based salsa and a tasty salsa verde. There was also a very interesting smoky chipotle tasting red-​orange salsa, and a light green opaque sauce that is both spicy and sweet. I ate every last bit of all but the chipotle, but used it to rock the carnitas. The refried beans were good as well.
So for less than $ 11, I had lunch and a late dinner — the tacos heated up great. I’m already thinking about barbacoa and green salsa. If they get the beer and margaritas flowing, I may have a new haunt.