Hong Kong Restaurant

I always get the take out, my family and co workers love their food. I personally love the moo shu pork, Mongolian beef and steamed dumplings. I’ve lived in Berea a few years now and eat there at least once a month and the service is always pleasant and professional, the prices fair. The quality of the food has been consistently great!

A decent Chinese Buffet in Berea. I occasionally go to Hong Kong Buffet when I’m tired of eating at my college cafeteria. This place is just like another Chinese buffet in town. I do appreciate their recent addition of free WiFi to their services.
The staffs are friendly and overall the atmosphere of this place is OK. They have a big buffet with a wide variety. I have always wondered how all Chinese places serve the same items on their buffet. However, you can fill your stomach with delicious food with only $ 10.00 per person for the buffet. You can use the buffet menu to both eat in or take out. I would not recommend buying drinks since it is overpriced. This place is also close to I-​75 if you are traveling through Berea.

If I could have given them a negative rating, I would. I and my family have eaten here many time due to lack of variety in Berea. I have killed roaches on 2 separate occasions. Food is mediocre at their very best. It is so run down and tired looking. Why do we go their? My fault. I love chinese food. If you go, my advice would be to go on a Friday around 6 p.m. food will probably be at it’s best. It’s only about $ 10.00 per person.

Duck Dynasty meets the food trough crowd in this quaint, dated Chinese buffet. Foodwise, it’s basic Chinese buffet — limited, though tasty. A two buck charge for one tea bag in a pot of water seems excessive, but hey, if they pay, do it. Did anything stand out? The Hibachi Chicken and the Swimming in Water poached Salmon! Ambiance? Not really, unless looking at steamy windows and comparing woodland camo is your thing. But, if you’ve tumbled off I-​75 and have a hankering for good hot soup and a limited selection, and are hungry, put on your camo hat and stomp in. You’ll leave in a different state of mind.

My favorite Chinese buffet in town… Also takeout is great. I love their chicken mei fun and Singapore mei fun. Great, now I’m craving it.

Was a very nice little place to eat on vacation heading back north. Don’t eat too much too fast though or you are going to regret it

It’s your decent Chinese buffet fare. Nothing out of the ordinary. You do feel nasty after about two plates. As someone who grew up eating superb Asian food, it’s not my favorite.
The question is why choose «just okay» over «pretty good» over at Wan Pen across the highway? I suppose you go because you’re just hungry.

Best in Berea Chinese in Berea. not that this is saying much, but if you are in the mood for it than this will hit the spot.
You can use the buffet of order of the menu for both eat in or take out.

My roommate and I decided we wanted some good food and great atmosphere. We were welcomed in and free to check out the buffet. The buffet has a great assortment of Chinese dishes. The food really made me feel like a part of China was in the backyard of Berea. I would highly recommend eating here!

Easter Sunday, and neither my daughter nor I had a desire to fight the crowds pouring into the traditional Easter Buffets serving ham and eggs, so we opted for something different. Tucked away in a strip mall a couple of blocks off of the main road leading to Berea College, the Hong Kong Buffet seemed to fit the bill beautifully. Pleasantly surprised that it showed open at 11:00 a.m., we made our way in. Although it was already 11:15, we were still the first ones there. The three buffet stations seemed relatively empty when we walked in, and fearing that we had come through an unlocked door and they were still closed, we asked the waitress if they were indeed open. Assured that they were, we were told it would be a few minutes before they were fully set up. We ordered, and quickly received, our sodas. The décor is sparse and typical Chinese buffet: Oriental decorations around with a couple of very large backlit scenes hung on the walls. We noted a couple of young children running around, obviously part of the family. They were well behaved, and waited patiently for their food (they too, hit the buffet) as we did. A few moments later, were told that the buffet was ready. Although one of the three sections was still in the process of being prepared, there was plenty to choose from in the remaining two stations. I started off with the hot and sour soup topped with some crispy noodles (as always), and piled on the usual assortment for my first plate: Shrimp and (imitation) Crab with cheese, Mussels, Lo Mein Noodles, Mushroom Chicken and Meatloaf. The Hot and Sour soup was very good, warm and earthy with plenty of vegetable and tofu pieces in the broth. The other items were all hot, fresh and well-​seasoned. Nothing was too spicy, even the spicy things. A return trip with a second plate revealed that all of the wells were now full, with the addition of steamed and fried fish, fried and peel and eat shrimp, crab Rangoon, pepper steak, sweet and sour pork… And the list goes on. There is a section for the kids (non-​Chinese) that include chicken nuggets, fries, pizza; the usual American food one finds at these things. The rest I would describe as «typical Chinese Buffet fare», but the quality here was very high. Now keep in mind that the buffet had just opened, so we had the luxury of getting to it all just after it was presented. The real test of any buffet is a few hours later. How full is everything kept? How well maintained is the temperature? Hot food hot and cold food cold? New food dumped into old? A buffet can be a dark, scary place in the food world. Thirty minutes after opening, it seemed to be going OK in the food safety department.
Nothing super fancy or exotic here on this visit (except for some frog legs, which were absolutely delicious), but good, quality fare. The buffet price was reasonable, and although the atmosphere was a little dark and sparse, I was not disappointed. I would put this as a place to go when in the mood for Chinese while in Berea country.