Bliss Cakes By Stephanie Sparkles

The. best. cupcakes. period.
The point of cupcakes is that they are not just a delicious indulgence but fabulous, fun and fantastical. These cupcakes are straight out of a magical storybook teatime. Adorned with fresh fruit and flowers, these cupcakes are visually stunning. They look positively fit for fairies.
We have had these cupcakes as dessert at a bunch of parties. They would be perfect for bridal showers, baby showers, events (especially vegan, organic and eco-​conscious), kid’s birthday parties. .. I think they’re even classy enough for a wedding!
And aside from appearance, they taste amazing. I don’t even normally like cupcakes — too cloyingly sweet with sugar overload. These cupcakes have just the right balance of sweet, tart and decadent. Plus they’re made with fresh, natural, organic ingredients and superfoods like açai, green tea, cacao, bee pollen. These cupcakes are like a bite of really good dark chocolate — quality over quantity.
My favorite is the raspberry with matcha green-​tea icing. Close second would be the lavender mandarin orange.

Lovingly created, Beautifully decorated Outrageously delicious!!! And they are VEGAN!!! Simply the best. Bliss Bliss Bliss in every bite!

The cupcakes are decorated with fresh flowers, and really beautiful.
I enjoyed the Cardamom Carrot Cake!

After seeing dozens of pictures posted online of Stephanie’s stunningly, artfully decorated cupcakes that were getting rave reviews pouring in from all who had tried them, and the onslaught of requests for her to provide cupcakes for the biggest and smallest of events, I developed quite the longing to try even ONE! After months of longing, I finally did and it surpassed all my hopes and expectations. That was a miracle. Gorgeous, delicious vegan cupcakes packed with a high powered nutritional punch?! I am boggled at how something SO riotously elegant, scrumptious, mouth watering and bliss inducing can actually be GOOD for me, but I am so grateful that these little bites of heaven exist in the world. More, please!

Take notice Los Angeles — these cakes are THE BEST! I’ve had one opportunity to taste these incredibly balanced, rich and perfectly sized bundles of joy; and let me tell you, you are in for a cup-​cake memory of a lifetime. I’ve worked in fine dining from San Francisco to Sonoma and most recently New York — and Stephanie Sparkles has the skills to Wow! even my seasoned palate. First, her presentation is more than on-​point. The colors are overwhelming in the best of ways and her gentle nature is magnetic. And on to the taste — I’m completely impressed with the sweet presence of her creams and super fresh fruit toppings; not too sweet and full of earthy umami base tones. And the cake! I had to ask her twice, just to make sure, that they were actually vegan. The crumb was unbelievably light and moist. Oh, and did I mention they were all organic? Like woe! Congratulations Stephanie ~ you have exceeded all of my expectations for the pastry arts. Your creations are not only stunningly gorgeous and delicious, they nourish my body and spirit. Cheers!

I can’t even begin to express how amazing these cupcakes are. Hands down the best cupcakes I have ever had.

..seriously, out of this world delicious and beautiful.
.best cupcakes ever!!!
.great ingredients and sooooo original!
.magnificent!!!
.can’t imagine an event or a party without them.
THANK YOU BLISS CAKES!

The most beautiful, all-​natural cupcakes I’ve ever had. Period.
She’s really on to something and rises above the crowd.
Made with real sensitivity to the flavors of the ingredients: i.e. you TASTE REAL FRUIT and infusions.
This is NOT like any other cupcake I’ve had — almost in its own category: a new bite-​sized vehicle for incredibly nutritious (antioxidant-​rich, all-​organic) ingredients.
And again: BEAUTIFUL PRESENTATION. Really magical, adorable works of art. I’d feel comfortable ordering them for everything from a kids’ party to a wedding to a ladies luncheon…

Gorgeous, fun, organic, healthy mini cupcakes! Filled with love.
They make the best party treats — Stephanie created a rainbow assortment that stole the show at a recent party.
Even people who hate mini cupcakes love these cupcakes!

First off I normally cant stand cup cakes because they usually taste synthetic with disgusting icing as the topping. But when when i tried these I tasted fresh, authentic and natural art. Not too sweet but full of intricate flavor profiles. It is true that one cup cake can make me smile the rest of the day when it is made with love and natural ingredients.
But look at the presentation. I almost am reluctant to consume such a beautiful piece.