Adagio

Great Ciroc Shrimp! Nice ambiance! Enjoyed a complementary glass of wine too! Will definitely be back.

I’m not recommending it at this point! Not sure if they don’t have their footing yet or the chef was off last night, but my kitchen produces better fare.
We had Pesto Salmon — which was the best of the three… the fish was cooked to perfection; Pesto a bit heavy and overpowering in my opinion but the taste was nice.
Pineapple salsa Pork Chop — The Pork was frozen to long, very strong taste to the cut of meat and it tasted old. Pineapple salsa was very nice and enjoyed that part.
Chicken Oscar — I don’t know what anyone does to make grilled chicken rubbery but it bounced when I chewed it The Crab dressing on the chicken was fake crab and the sauce a bit salty.
The thing they did best — Old Bay Butter Baked Potatoe… that was the best dish of the night and I ate all of it to the last bite! :)

The newest restaurant in north Bethlehem is trying hard. This location has changed hands frequently and quickly over the years. The owners of Adagio have spent a lot of effort to change the juju of this spot and it shows. Classy and intimate vibe inside. Clothed tables and a huge granite bar waiting for the liquor license so BYOB for now. Our server was young and inexperienced but tried hard.
The cuisine is all American food. Steaks, seafood and chops. The shrimp bisque had a nice bite to it but the texture was thin, seemed more like a soup than bisque. Salad was made with quality greens and the buttermilk ranch dressing was very good. The Delmonico steak with mushrooms was done perfectly and the baked potato with old bay butter was a great accompaniment. The bacon wrapped scallops were ok but we thought they were a bit dry. The wild rice was pretty standard as well.
Overall nice experience, 3.5 stars. Food was good albeit pretty unimaginative. Prices were reasonable. Will be interesting to see what happens when they can open the bar. It has potential.