Bruno Scipioni’s Italian Ristorante & Pizzeria

It’s a nice little Italian place but the quality of the food is not top notch. I tend to be a little picky regarding Italian growing up in NY but I have to say it tasted like the sauce was from the jar and not made with love. The servers were not bad but just the taste of the food did not taste authentic. It felt rushed whereas Italian food should not be.

Wonderful food in a cozy, family-​run restaurant. The prices are reasonable and the desserts are homemade. Loved the Tiramisu. Delicious Tilapia piccata. This restaurant is worth a visit.

Very large portions, which are awesome. I can never finish and always have leftovers which make for a tasty midnight snake/​meal. I recommend the clams casino, which are delicious and cooked perfectly. Their Italian hoagies and sandwiches are amazing as well, can even be split between two people. Sometimes the waitresses are a little pushy, but the service is usually quick and we are seated comfortably. It is a fairly small place so it does get loud. Overall it’s a nice family restaurant with some hidden gems.

Our favorite local Italian place, excellent food and service! Never a disappointment since 1999 for us, only a few very crowded noisy nights there took away from the total experience, the red sauce is hard to beat in the Valley, Congrats for being consistently excellent!

My order was messed up this evening when I got home. I called Bruno and explained. At first I was ready to give a negative review because I thought I got less for my money and had to settle. But then, Bruno made it right and when I returned, a whole new portion was ready for me and he allowed me to keep the wrong order for my trouble. Great guy and great food! Thanks, Bruno!

The portions were generous. The service was pleasant. I think the food is average for a pizza shop/​Italian Restaurant. Nothing really stood out, but nothing was bad either.

I’ve only ever tried the pizza here, but it’s worth mentioning, my favorite pizza in the Lehigh valley! Sauce is just right (not too sweet and not too acidic), cheese tastes like real mozz, and the crust is just the right combination of crispy and chewy. Love it!

Bruno is so friendly and the food is great. You can see he really cares about the customers.

Fried Stromboli, AMAZING!!! Fettucini Alfredo with chicken, sauce is so thick and creamy I could bath in it. Pizza done right. I just wish I lived closer

What can I say? We have been ordering from Bruno’s for years… Always the best pizza. On occasions we dine in house… I love the new wall Paintings! The staff works very hard, a real family place… One time I even got stuck their. My car would not start, so they drove me home!

The cheesesteak pizza is to die for. Nice atmosphere for a Friday night pizza along with a cold beer.

My family and just had another wonderful dining experience at Brunos. Our server Sue was Awesome as usual. Bruno offers many coupons and if you purchase gift cards ar Our Lady Of Perpetual Help you’ll be helping the school. Thanks Bruno for a great time

This is the first time I have dined-​in at Bruno’s. I know from past take out experience that the pizza is fantastic, but heard the the dinner menu was really good as well so I wanted to check it out.
This restaurant is a converted farm house. The front is their take-​out area where you can also order calzones and pizza by the slice. They have what was likely once the parlor set up with a few tables. You can also get six packs of beer like Peroni, Blue Moon, and others.
We opted to go back to the dining room where they have a full dinner menu. The décor not what you’d call updated (wood paneling), but it was packed and our waitress Sue was a hoot.
I ordered the Chicken Picatta which came with soup or salad, and a giant roll (which may also be their small hogie roll). The rolls come from down the road in Jersey and were really good. Crispy on the outside, yeasty inside. The soup de jour offerings were Italian Wedding or Cream of Pierogi. This is an Italian restaurant, not Polish, and I had never heard of anyone turning pierogies into soup, so I went with the Italian Wedding soup. It was pretty standard, not bad, but boring. I choose very wrong! I snitched a taste of the pierogi soup everyone in my party had the guts to order and it was Awesome! Our waitress, who warned me I’d have regrets, asked about it when taking our soup bowls and burst out laughing when I told her I didn’t want to talk about it.
The Chicken Picatta comes standard with a side of pasta covered in red sauce, but can also be ordered in the Picatta sauce under the chicken. I chose the latter and penne pasta. The sauce was light and flavorful (then lemony after I squoze my lemon wedges all over it) and the capers added a nice salty element. The chicken was pounded thin a very lightly fried.
All in all I will definitely return and really want my own bowl of Pierogi soup one day!

They have the best pizza! My kids love the pasta! The sauce is the best and they have fabulous deserts. Family owned and great service:) it’s a great place to bring your family!!!

A reliably good casual joint, with a terrific red sauce and the best Marsala I’ve ever tasted. The service can be a little iffy; some of the servers are on the grumpy side. Still, it’s our favorite place for casual Italian in the Lehigh Valley.

Was there for another excellent meal and take out for later!!! Excellent customer service!!! Owner and wait staff are very customer oriented. Have been going there since we moved here almost 13 years ago and have never been disappointed.

Food awful! Ordered shrimp and chicken scampi and shrimp was like rubber! Salad greens not fresh, bread was stale, too much vinegar in dressing! Was offered another entrée and I asked to take out a eggplant sandwich which luckily was not charged but was charged for the original entrée that was horrible! Got home with sandwich disgusting! !! Fried, breaded couldn’t eat! The pizza might b good but forget about anything else! Will never go back!

Quite good. Our favorite go-​to place in the area for sicilian pizza. Delicious! Highly recommend it. Super-​friendly family service too.

Love, love, love. But Bruno we flew out here from Seattle to dine here and you are on vacation. Dude. Luckily Jody bought two Strombolis!

I visit Bruno’s all the time with my family and the food is delicious! Best garlic cheesy bread I’ve had in my life. Highly recommend the chicken parm, the portion is huge!