Cassis Bakery

On a last mi ute whim, I called up Cassis to see if they had any Bunche de Noels left. Much to my surprise they did. The decorations, while not true classic meringue were beautiful. The cake it self was VERY sweet. A tiny slice sufficed. Everyone raved about it. I also brought home a dozen macaroons. They were light & airy & pure perfect. I will be back to order from here again.

I tried their croissant and it wasn’t too flaky and was quite fresh. The cakes all look impressive. My grandparents are regulars here and buy cakes for holidays and family gatherings quite often.

Delicious [chocolate] croissants! Fruit tarts, cupcakes, and pastries galore! They’ve got a check in special too, if you’re local.

Cassis Bakery made me a special order 10-​inch strawberry shortcake ($ 40) for my fiancé’s birthday, and it turned out beautifully! Easy to place the order with prompt responses, and everyone raved about the cake! It was light, fresh, and not too sugary sweet, topped with chocolate covered strawberries, and added the «Happy Birthday» on top for no charge. Could not have been happier with it, worth the price, delicious, and think a few new customers will be headed that way for other occasions now after tasting the cake! Thanks for the perfect summer celebration dessert!

Absolutely delicious! I ordered a theme cake for my baby’s first birthday party. They did an amazing job! Thank you Cassis!

I order all my cakes from this bakery. They are amazing. This is a European quality bakery, so the quality of the ingredients is top notch. Some people complain about the price but for the quality that you get with these cakes and mini pastries and the artistry that they put into it — the price is a really good deal! If you want to have your guests to WOW! the cakes and pastries at any event, this is the place to order them from.

we always wanted to check it out b/​c their sign was pretty. the baked goods looked very good and priced fairly. piece of cake square was generally between $ 3.50−4.50. a fruit tart was $ 4.25 and smaller pastries about $ 1.50 so it’s on par with other bakeries. we tried the almond croissant ($ 2) and raspberry scone ($ 1) along with a small cappuccino ($ 2.75) with soy latte. every tasted good.
the dish we got it on had 2 chips on it. i was surprised they still used it. the mug for the cappuccino wasn’t very endearing. looked like a old mug from my grandma’s cabinet. they use plastic utensils for dine in orders as well. the furniture was decent although they were old. it didn’t create a romantic european atmosphere. after all, the sign says it’s a european bakery. it wasn’t hideous, just not special. the young guy working the front was friendly and helpful. they might want to change up the serve ware but other than that i really like this place.
i would recommend this place.

I used to go here all the time on payday as a treat. They have the best mini desserts, especially CANNOLIS! The only downside is they are only open in the mornings/​afternoons. Very good desserts, 2^nd place on my list.

The mini orange & lemon mouse cups looked better than they tasted, but the coffee and the mini pecan triangle were delicious!

3 ½ stars. Not bad at all. Most of their offerings are over-​the-​top rich and a tad over-​sugared. Boston Crème, Cheese Cakes, Tiramisu, Mousses, etc. I’ll keep scouting for a better bakery, but I’ll give them another shot. Staff was very cheerful and helpful.

I love stopping in here for a cup of tea and a couple almond cookies. It is my «go-​to» place to pick up unique and most importantly good tasting treats if I am going to a dinner party or gathering. Also, love that they offer Gluten Free options, always a plus!!! Also, I find their prices to be very reasonable for such good quality.

When my husband and I first moved into our new house, our lovely new neighbors brought us an assortment of pastries from Cassis, which is only a few blocks away. The pastries were all beautiful and delicious!
Unfortunately, my second experience with this bakery wasn’t as good. I went in looking to buy a cake for my mom’s birthday. They had a few of the smaller sized cakes available and the girl behind the counter was very helpful in helping me pick. They had a beautiful carrot cake, and she told me that she «didn’t even really like carrot cake, but she loved this carrot cake,» it was that good.” My brother is severely allergic to nuts, so before I said yes to the cake, I asked her if it contained nuts. She didn’t know, and went into the kitchen to ask the baker. The baker said it had no nuts, so I bought it. They offered to write a message on the cake for free, which was in chocolate and looked beautiful.
That night at my mom’s birthday dinner, we discovered that the cute little carrots on top of the cake were made of marzipan. One of the key ingredients in marzipan? Almonds. Luckily, we figured this out before my brother had a piece. But my question is, shouldn’t the baker at Cassis know that there is marzipan on top of a nut free cake? Shouldn’t the staff? With nut allergies being pretty common, they are putting themselves in a dangerous situation by not being aware of this. The cake itself wasn’t bad, although I don’t think it was amazing in any sense. The frosting though, was really weird. Not sweet at all with basically no flavor. Definitely didn’t contain cream cheese, which I think is a must with carrot cake.
So while I may go there again for their tasty little pastries, I definitely will not be buying another cake from them. It wasn’t worth the $ 25 it cost – even more so with the fact that a member of my family couldn’t even eat it.
I will say that I emailed Cassis about the nuts and they wrote back right away and were apologetic. They said they would make sure all of their staff were aware. I just wish they had been aware when I bought a cake from them!

AMAZING PASTRIES! Really can’t get enough of this place. The chocolate mousse is ridiculously good; certainly my favorite item there. I’d recommend checking out anything they have though. I think the items are fairly priced given the quality of the products. I’d go there time and time again. The staff is sweet and friendly; a definite plus at a local business.

I’ve had a number of Cassis’ cakes over the years and always have enjoyed them. So when I was planning my wedding in 2011, Cassis was the first place I looked into for my wedding cake. I chose their cake and mini pastry combo as I had wanted to provide options for my guests and I’ve never been a huge fan of the tall traditional wedding cake. I have to say, having both cake and pastries was a huge hit with the guests. In fact, at the end of the night, there were only two pieces of cake left. Everything had been eaten.
As for customer service, they were very accommodating with the design of the cake and the choices for the pastries. Overall it was a pleasure to work with them. My cake was non-​traditional as I had requested fresh fruit instead of sugar flowers or other traditional designs. Not once did the designer question my choice and in fact made some wonderful suggestions and the result was just beautiful.
I highly recommend this bakery as the quality of their work is exceptionally high, and their customer service was great.

We use this bakery for all our family’s birthdays and even for our wedding in October 2010!
Any wedding cake can look beautiful but the most important thing for us was the taste. We wanted to make sure we got a cake that our quests would enjoy. They were not disappointed. We were not disappointed, in fact, we can’t wait until our 1^st anniversary to defrost the top!
We also ordered mini pastries for the dessert table. They were a huge hit. It was the perfect combination of cake and mini pastries.
The owner was very accommodating leading up to our big day. He was very professional and really wanted to make sure we were happy. The delivery of the cake went so smoothly. Even our caterer was impressed and asked us for Cassis’ contact information since they no longer had a cake/​dessert person.
I highly recommend this bakery. It never disappoints!

Absolutely Amazing!!! Nothing less.
I fell in love with this place the day I tried the raspberry mousse vanilla cake… and believe me i’ve tried lots of cakes. This one definitely topped the list. Even those little pastries the size of a thimble are a piece of heaven.
For my bf ‘s birthday, I ordered a cake from here but i wanted a special theme that they did’t have. The chef went out of his way to give me what I requested and my bf and our friends devoured the cake… there wasn’t even one piece left. WE LOVED IT!!! The cake was Sooo good. Every once in a while he asks for it again… he loves it so much!!! We have recommended Cassis to all of our friends and family…
I’d also like to say that their customer service = 5 stars… and their coffee is really good too…
I will def. be visiting and ordering from Cassis again.

Heavenly doesn’t begin to describe the flavors that I was able to experience at this fantastic bakery. Not only does everything look too goo to eat, it tastes even better!
The combination of sweetness, lightness, and fluffiness brings true joy to the taste buds unlike anything else… Purely amazing!

Very European in flavor and design. Unlike American cakes (think butter cream, sweet, dense) these have a more refined flavor and light texture. Its not for everyone but my family and I really love it.
Every holiday we get a chocolate mousse cake. Having it a few weeks ago reminded me how good it was.
I gotta go workout now…

We just discovered this place.
We had a cake (with fruits) ordered for a big family celebration, and it was one of the best commercial cakes I’ve tested over the last 5 years.
While picking up the cake, we couldn’t resist trying some of the pastries. While they were a bit on expensive side (for the small size that they were), — I like the fact that they didn’t have huge $ 7 pieces, and you can try several small ones without breaking a bank.
Espresso was good too!

This is one of my FAVORITE bakeries that I’ve ever been to. French in nature, the pastries are decorated fantastically and are incredibly rich and well made. The coffee is equally wonderful.
There’s been more than one occasion where I have stopped off to put together a box of petit fours, marzipans, and tartlettes which have shortly become the topic of conversation when dessert comes to the table.
Lastly, they make porcupines! The very same ones I used to get as a kid when our family friends would return from their holidays in Quebec. Little oval tart shells, filled with a hazelnutty cream, topped with almonds and little chocolate eyes and almond ears. Cute to boot!