This is the best Yogurt I have had in the US! I travel alot, I mean alot. I really like the French style yogurt, creamy, just a little sour. I love this yogurt and look forward to Saturdays, when I drive from Fremont to San Fransisco to the Ferry Building Farmers market and buy St. Benoit Yogurt from their stall at the Farmers market. You are buying from the man or his wife who make it! They have different flavors but I buy plain and add what I want. It is just a great Yogurt, They care about what they make, they make it well and it is nice to buy food direct from the people that grow/it, or make it.
Katie W.
Rating des Ortes: 5 Sonoma, CA
This is Elitist yogurt. I first stumbled upon this lovely package in Cotati at Oliver’s I think about 3 years back now. What a lucky day. The helpful store clerk told me all about Benoit and their mission. Produced right out of Bodega on a family farm, made in reusable clay pots and of the finest, freshest quality. I snatched it up right away. I greedily ate it. I went specifically back to Oliver’s for more. I was a happy consumer. I wanted more for me and some for my Bratty friend. This is not yogurt for just anyone. This is only for those who appreciate the art it is! Come to find out, they pasteurize at a lower temperature, holding in more of those hard-working live cultures, so you won’t feel guilty about this decadent treat one bit. I have seen the Saint pop up more and more frequently as of late, Whole Foods, Specialty Markets and the Cowgirl Creamery stock all 4 flavors. It is thick, it’s delicious, it’s nutritious and you’re supporting a local business with their heart in the right place. Join us, become part of the Y.E.C.(yogurt elitist co-op.) hmm. that name’s got to go guys
