BPCC Culinary Arts Program buffet

The Bossier Parish Community College weekly buffet, held on Tuesdays, starting September 20^th is one of this area’s best kept secrets! The cost of the buffet is just $ 7 a person and is good for one trip through the buffet line, you can also get your food to-​go! The many options and large servings are often a delicious hybrid-​fusion of «Top Chef» quality meets Southern down-​home goodness, think Wolfgang Puck, Bobby Flay meets Paula Deen. Examples of what’s on the menu for this semester: Carrot Bisque, Pork Loin with Dijon Cream, Stuffed Quail with wild rice and Bearnaise, Sweet Potato and Andouille Bisque, Macadamia crusted Mahi Mahi, Vanilla Crème Brule, Zucchini Provencal, Veal Picatta and the Thanksgiving Buffet on November 15^th as well as the Christmas Buffet on December 6^th will truly get you into the festive holiday spirit! The buffet is held in the Student Services Center on the BPCC campus (Building F), 6220 East Texas Street in Bossier City. The buffet lasts from 5:00 pm to 6:30pm. The buffet is open to the public and all proceeds go back to supporting the fantastic culinary arts program! The first floor of Building F is setup for the to-​go orders and the second floor is for dine in. The buffet goes from September 20^th to December 6^th and will resume sometime in January or February for the Spring semester. This is one of the best deals in all of North Louisiana! Remember, it’s only seven dollars! Cash only! Check out the mouth-​watering menu for this semester! Click below!