Phil’s Fresh Foods

I just LOVE the EVOL Burritos from Phil’s Fresh Foods! I lived in Boulder over half of my life, so when I saw EVOL Burritos at Wanderlust in Squaw Village a couple of weeks ago I went crazy. And, they had a stack of Buy One Get One Free to use at Whole Foods when I returned to Seattle. Try the breakfast varieties. Egg & Sausage is made with scrambled egss, house-​made chorizo sausage, herb roasted potatoes, pinto beans, monterey jack, cheddar and tomato salsa. Egg & Potato is made with scrambled egss, red & green bell peppers, herb roasted potatoes, monterey jack, cheddar and tomato salsa. All the eggs are cage-​free. YUMMY!

I found Phil’s burritos warmed up at Sunflower Market near the Highlands, and frozen at Whole Foods. They were on sale for $ 1.75/ea at Whole Foods, so I bought two: the «Skillet Style» breakfast burrito and the Spicy Tofu (more of a lunch/​dinner-​type).
This is the second time I’ve had the breakfast burrito. It’s not the best, but it’s certainly not bad; I give it 3.5 rounded to 4 :). The insides of eggs, potatoes, peppers, cheese, and salsa all smoosh together to form a sort of… inner-​burrito-​breakfast-​goo. It’s still really tasty, just don’t attempt to identify individual elements beyond a hunk of potato here and there. Still, the breakfast burrito makes a pretty awesome hangover breakfast (not that I would know…) and even a non-​hangover breakfast (hooray).
I like that it’s local (out of Boulder) and doesn’t have any weird chemicals or ingredients I can’t pronounce. It’s a good convenience food for when I don’t have the time and/​or ingredients to make my own breakfast burrito. I’ll report back once I try the Spicy Tofu. I suspect it’ll be pretty good as well.