Everett’s

Two words: brunch buffet. The best part? It’s there every single day.
It consists of: omelet station, waffles, pancakes, bagels, bacon, sausage, biscuits & gravy, fruit, oatmeal, cereal, hash browns, scrambled eggs, toast, and juices.
The place itself is cute and Scandinavian decorated. The furniture is made by the hotel employees and is beautifully carved. The service is incredible kind and attentive, especially the talkative hostess.
Dinner here is great as well and each night of the week has a different theme. For example, Saturday night is stir-​fry night and the lady they bring in for it is this adorable Korean lady who hand makes all the sauces on her own. Made with love. Another recommendation? The salmon– so fresh.
I’m rating it four stars because it is pretty standard food, however delicious nonetheless. Eat here if you’re staying at the hotel.

Food was excellent, but service was mediocre. I waited for 10 min for a server and eventually had to wave one down while they waited on all the tables around me :/
I really like the omelet station and eggs strata! I’ll be back to see if service is better.

we stopped here for the breakfast buffet. The food was good. The line for an omelet was really long, maybe 20 minutes. They had a pretty big variety of food, eggs, bacon, fruit, cereal, pancakes, oatmeal, hash browns, sausage, juice, waffles and omelets.

Perfect breakfast buffet. Omelet station, carved ham, waffles and everything else one might expect at a quality breakfast buffet.
Great view of the slopes but also TVs to watch the sports game of the moment.
Located inside the Grand Lodge it perfectly situated next to the lobby.

This place has the best food on the resort.
Tracey, Jeff and Will are wonderful. .. sit at the bar and enjoy!

My hubby and I ate here tonight. He got a burger and fries that was pretty good. I ordered the tomato basil pasta for $ 16 and received an 8 oz portion of cooked linguine noodles grape tomato halves and some cheese and basil sprinkled on top. The sauce us so thin I had a very hard time eating. I at least needed a spoon to swirl pasta with. We both cracked up at portion size. The burger was huge so it made my pasta look like a side dish. The manager came over and asked us how it was before we even took a bite and then when we actually needed help no one was around to check on us. Maybe other items are good but I was 100% disappointed. $ 39.49 for pasta, burger, fries, and two cokes. We won’t be going back. Maybe that’s why there was only 1 other table and 1 man at the bar.

The atmosphere is pretty good, great music, friendly staff, clean and fast. We are here a couple times… What sums is up is that they have great ideas and dishes, but use subpar ingredients. My son had the New York strip, flavor was great, but meat wasn’t best quality. BEST FRIES EVER… Or should I say twisted potato wedges. Also was served with asparagus, very great flavor and just a bit crispy. My husband and I had the cavatappi pasta with seafood… There was a bit of a shell in there or something and totally tasted like it could have been frozen seafood. At lunch today we had the chili– amazing. And we split a chicken Caesar salad which was great, chicken was okay though. Tonight, I had the prime rib, that was pretty good with horsey sauce. Fish and chips were not that good. Great variety of kids meals, my son loved the steak and has eaten it every time we came. The Thursday night sushi was very good, the black dragon roll was great. The bruschetta was good, but had a lot of cheese and not enough tomato. The lettuce wraps had a great flavor but the meat was pretty fatty. Overall, I teetered between a 3 and a 4, but when the manager didn’t want to let me take home my 2^nd piece of prime rib from the all u can eat buffet for $ 27 I was pretty irritated. I got my way though.

stopped here for breakfast and was extremely disappointed. ordered corned beef hash and received burnt hash browns with what appeared to be bacon. service was terrible. the meal came out missing portions which we had to ask for several times. if youre at Boyne… look elsewhere for breakfast!

Pretty pricey and pretty bland. There are other places that are worth a little drive. There is nothing that stands out about this restaurant other than the price. Just because it’s at boyne they think people will over pay for subpar food and service. No thank you

Came in for dinner and sat at the bar. Very quiet night. The bar was filthy, spilled soda and other unidentifiable messes. Bartender took forever to acknowledge anyone that approached the bar. Despite tossing a credit card, receipt, and pen in spilled soda for the customer to sign, the mess was never wiped up. Finished our drinks and went to Pierson’s instead.

This place was a bit pricey, but the food was good. Boyne doesn’t have many good restaurant choices so this place was one of the better ones. I had the chicken enchilada which was really good, but a but spicy! If you’re near pedestrian village it’s the best place to eat!

A very nice place with reasonable prices. No need to venture out to the city for a higher end meal. I honestly can say they have best spinach salad I’ve ever had.
The service was great. Food was great. Atmosphere was great. Wine (carnivore) was great.

On our way in, we looked at the breakfast menu, it was $ 17 for the buffet and Omelet bar. We were leery about the price but decided to take a chance. We were met by the host promptly who took us to our seat. Shortly after, our waitress came and explained about the buffet and omelette bar. She took our drink orders and we went to the buffet. The buffet had some decent things but was honestly no better than what you get at the days inn, for free. I will say however the lox and the omelets were really pretty decent… But not $ 17 decent. Got back from the buffet, and the waitress had left us our drinks. I visited that buffet a couple times, our waitress never returned to clear our old plates, nor fill my coffee… We watched her walk around the restaurant drinking a coffee talking to her friends at another table on 4 separate occasions. After being done with our meals for about 45 minutes to an hour with no waitstaff contact, the nice table busser came over asked me if I needed coffee and took our plates. I like to give people a chance but the place had only about 4 other tables (and 4 waitresses) occupied, so being busy was not even an excuse. The manager made it right and was very apologetic. I was willing to leave it at that, however on our way out we both overheard our waitress saying to another employee how she didn’t even remember talking to us and how was she supposed to know we needed service. Weird, she brought us our drinks, and talked to me about my coat… But somehow didn’t know she was our waitress… It’s a shame because the other waitresses were very tentative and polite, and weren’t simply walking around drinking coffee talking to their friends. At $ 17 for a buffet that offers less than most continental breakfasts, I at least would expect fantastic service. Don’t worry though, I won’t hold it against the whole organization, and hope to give it another chance for dinner, but not with her as a waitress and unfortunately probably not for breakfast.

We ate the breakfast buffet on Sunday morning. The staff was friendly, but the food was mediocre. The fresh fruit was the only really good thing on the buffet, as well as the only thing a vegan could eat besides the oatmeal (though they had soy milk for coffee, so they probably would have brought some out for cereal). For the price, I expected much better food.

Stopped in for some dessert. Had the apple pie and chocolate pie. Apple was good, caramel and brown sugar crumble over a well prepared and baked apple filling. The chocolate pie was very rich. I believe it was suppose to come with a scoop of vanilla ice cream, but ours didn’t. It would have helped with the richness of it. Tracey the bartender was super friendly. Made us some great drinks and chatted with us a bit. Really made us feel welcome. Overall good experience, we will certainly come back.

Of all the ski resorts I’ve frequented all over the country, this was, far and away, the most phenomenal lunch I’ve ever had.
My wife and I split…
–Portobello sandwich
–Twisted Greek Salad
The portobello sandwich was better than average, but not mind blowing. The most amazing part of the lunch, though, was the salad. Golden beets, pickled onions, housemade greek dressing, golden sun-​dried tomatoes, olives, feta, and cucumbers? Yes please! My wife and I destroyed the salad and barely touched the sandwich… it wasn’t that the sandwich wasn’t good, it was just the salad was so incredibly good!
I noticed a raw wrap on their menu as well. it’s great to see all the vegetarian options here. Much better than the pub restaurant they have next to the ticket window.
The service was warm, friendly, and fast… we always had everything we needed.

Overpriced drinks and obnoxious bartenders. Throw in a hostess that isn’t quite all there and you have the worse experience you will encounter at Boyne Mountain. Everetts sucked last year and it still does.

Staying at the Boyne Mounain Grand and my wife being pregnant after eating pizza decided she really wanted some fruit, which being the first real craving she has had I figured we had to make an effort to satisfy her needs.
Looking at the possible options at the resort for room service that might have a solution I decided to give Everett’s a call. Although they didn’t have a fruit plate on the menu they were willing to put one together and it had blackberries, raspberries, pineapple, oranges, melons and grapes and it all tasted fresh.
I am very grateful for the wonderful and quick service from Everett’s and the extra effort which made my expecting mother-​to-​be so very happy!

What a surprise on the mountain! Whitefish, stuffed tomato, filet cooked to perfection, asparagus and green beans sautéed. Reasonable wine selection. The grounds were meticulously manicured and full of kids playing volleyball, and zip lining. We took our Nana who used to ski here when she was younger and got to take a ride up the chair lifts for a view. Wonderful lodge and a great night. kid friendly but an upscale restaurant. There was live music in the bar next door that sounded good, but we didn’t stay.

My husband and I had a lovely dinner the other night. First, the service was excellent. Hubert was our server, and the service he provided was worthy of any five star restaurant, anywhere. The food was also very good. We split the Sunday special — pork osso buco with garlic mashed potatoes, vegetable medley (baby asparagus, green beans and baby carrots), caesar salad and sour dough rolls for $ 16.95, plus the pecan crusted whitefish sandwich with house made potato chips — both were delicious!