House of Pizza

Stopped here on our way to White Mountains. Had a great chicken parm sandwich and a very nice salad. The staff was very nice and the food was at a nice price.

Was in town for work and decided to stop here for lunch. Glad I did! Ordered an Italian sub. It was perfect. Don’t have any complaints or criticism about it. The place was empty and quiet. Would absolutely return if I am ever in the area again.

I used to visit frequently when it was Georgios. The food was always awesome and the italian subs were on point. I just ordered an italian sub with lettuce, tomatos, pickels, green peppers oil and vinegar and hots. The problem is I got a sub with a small slice of tomato and a sprinkel of lettuce. Nothing else, and the bread was stale. My eggplant parm for $ 10.99 was served with mushy spaghetti and burnt «stale bread». Last but not least my greek salad was small and they didnt give me an extra dressing. I mean how do you screw a salad up? seriously. Ill take my buisness to Sundried Tomato. get your shit together.

Stopped in on our way home from Mount Snow. Great pineapple pizza. Tasty Greek salad. Generous portions of pasta. Side of delicious garlic bread. Friendly service. We will be back.

I guess the first thing I should state is that I’m from New York and I’ve had my share of pizza. I stopped at this place when driving home from Stratton.
Like most non-​metropolitan areas this place does not sell slices. Luckily I was with a group so we just ordered a large pepperoni pie.
The pepperoni was generously put on the pie. However the pie was flavorless and greasy. When watching them assemble the pie I «think» the crust was already prepared. This would explain the doughy pizza, and the cardboard underneath the pie.
Also, they cut their pies in square bites even though it’s a round pie. It’s not bad, just odd. When taking a slice be sure not to lose all of the cheese.

Way better than expected! My brother took us to Georgio’s tonight for an easy family dinner, and it worked out great. We ordered a family size (18″) pie – ½ cheese, ½ sausage – for $ 15.50. It was okay, even for a Jersey guy: the crust was crisp and flaked nicely, yet the bottom of the pie was soft and soggy. The sausage was impressive: they must take apart Italian links and toss large chunks before baking. The pie was round and sliced like a Sicilian; my brother tells us that that’s the way the restaurant serves up family style, yet as we left I viewed a freshly made 18″ sliced up as normal…
Drinks are fountain self-​serve with plastic cups. They also serve beer and wine by the glass, which I think is strange considering the family booth setting and sing! e page paper menu or overhead menu behind the counter.
I am also still surprised by the flavor in the Greek salad – well done there. My nephew had a monstrous bowl of spaghetti and meatballs. I should say that this was a pound of dry pasta smothered in sauce with a couple of humongous meatballs. From what I understand the garlic bread is awesome: I didn’t get to experience any of it, the kids ate it all.
Great place to stop for a bite whether you’re stopping in Brattleboro or just passing through…

So yummy and fresh! Great place to stop in with your family! Great flavor. Fresh ingredients, served up hot. Friendly staff.
Oh– clean restrooms too!