Bagelville

Best muffins around! Staff is always so friendly. Love this place. They also have great pre-​made sandwiches for a lunch to-​go. Try the sour cream chocolate chip muffin. Or the marble muffin.

The staff there is extremely friendly but not great at anticipating its customers needs. My bagel sandwich was dry and did not taste good at all. The location is perfect as I live close to this area but I’m not sure I will frequent this spot again. I will have to find a new breakfast spot.

Been here several times for breakfast on way to train. Always get bacon egg cheese sandwiches– around $ 3-​$ 3.50 on a roll persandwich. Not too big average sandwich ready for you in under 5min. Have a wide selection of bagels and several tables to sit right across from Lawrence hospital, 2min walk to train and 5min to town.

I don’t typically do breakfast but I figured I’d check this place out between the dentist and picking up the dry cleaning. CASH ONLY. My bagel sandwich was $ 3 and was ready within a few minutes. The sesame bagel was fresh and was toasted for me.
There are muffins and many flavors of bagels on display as well as egg salad, meatballs, and lunch meat. There are two large coolers with bottled drinks and a seating area in the front. The layout is a little less cramped than some of the other nearby bagel /​deli places. Maybe that was because I was the only customer?

I’m shocked by the reviews of this place. I haven’t eaten here in a year, so maybe it totally changed? The bagels here are the epitome of the bad bagel — cardboard.
They are so bad, I had to actually have them… toast it! Yes, it was true. Go to Park Place or nearby Hickey’s to get a good bagel.

Every so often you find a little place where you can get exactly what your heart desires. A rare place where only three bucks separates you from bagel ecstasy.
I religiously get bagel sandwiches here one morning each weekend, because they are so perfect. The bagels are perfect New York bagels. I highly recommend the ham, egg and cheese, toasted, on an everything bagel — or even my more creative favorite, sausage, egg and cheese on a raise-​bagel. Also, I really enjoy a sausage, egg, and cheese on their rich, delicious dark pumpernickel.
Well done, bagelville, you have the best bagel sandwiches that I have EVER had. Five stars.
As for the guy with the low review of this place. You gotta consider the source. Dunkin Donuts?

Usually the knife is a tool that makes things, especially fruit, expensive (to loosely quote Mitch Hedberg). In Bagelville, however, it is the opposite. My usual order, a cinnamon raisin bagel toasted with lox cream cheese (which in Bagelville means normal cream cheese with a few square cut pieces of lox here and there) costs $ 2.30. Getting sliced lox bumps the price up to $ 6.50. I guess we’re paying them not to cut it into smaller pieces.
The bagel itself is nothing special, the lox salty and the cream cheese, troweled on. The usual overpriced deli fare. I prefer the salmon cream cheese at Dunkin Donuts. Don’t knock it till you try it.