Ground Round Grill & Bar

Very disappointing. Even though there were empty large tables they wouldn’t seat us due to a «backup in the kitchen» so they could only seat a table every 15 min per the manager. That should’ve been our clue to leave. 2 of our party of 7 received & finished their food 15 min prior to the rest of the party receiving their food. Then when the others finally received their food it was cold. Won’t be returning.

We went there to try the fish fry only to have been served breading with a small piece of fish inside. The oil saturated breading was enough to get my date sick enough to throw it up an hour later. As I took notice of the rest of the food passing by my table to other people it all looked good, the fish though pass on it.

After being out of the area for so long they did not disappoint. The Clam Chowder was very good, didn’t need any added salt or pepper. I would recommend trying the Undressed Burrito. The Margarita was quite tasty. For dessert the Big Ben Brownie Sunday is a highly enjoyable way to throw your diet out the window, worth the 5 miles I’ll have to walk to work it off! Our server on this visit Kristina was very friendly and had a good knowledge of the menu and portion sizes. My dad enjoyed his ribs and uncle liked the fish fry. Over all I am very happy this place is back in the area. Early afternoon atmosphere is quiet and plesant, will surely be going back to this restaurant again.

This is my first time here and they have been open for 5 months. I was hoping it would be good since I remember when they were here when I was younger. This place is connected to a hotel so we were not sure how to enter. We drove to where the sign said Ground Round Bar and went in that way. We found out that the main way in is thru the hotel. Handycap parking is not near the main door or the bar. A sign said to seat yourself. We took a booth in the bar area. The waiter talked too us few minutes after we sat down. He told us about the daily specials which was ayce tacos. Some of the items in the menu looked like they were copied from Red Robin. They have ½ price apps til 6 so we ordered spinach articoke dip & onion rings. We did not like the dip & the onion rings seemed like the frozen kind. My meal was good it was Balsomic Chicken Dinner. You get to pick 2 sides, I chose rice pilaf & vegies. The rice was good but the vegies were more than crisp. My parents got the tacos, they said there was not alot in them. We did not get dessert.

I don’t know about 5 stars but I checked in the hotel and walked to this place. All u can eat ribs on Wednesdays. Really not too bad and you get decent side choices. I got French onion soup and grilled asparagus. The «refill» ribs are about 4 bones. I was on a roll with my New Glarus spotted cow Bev so I got an extra plate of ribs. $ 19 excluding drinks for literally much more than I should’ve eaten.