Eat n Run Cafe

Came here on a Saturday night when it just opened. My friend had a slice of pizza and I have a mozzarella wrap. The pizza wasn’t anything special. My wrap came out wrong but they fixed it pretty quickly for me and it was yummy. The place was packed and there was no room to sit. The owner was very accommodating but he seemed very clustered. I also tried their mushroom soup which was ok in my opinion but way too oily! I live in the area so i might be back to try out some more of their food.

Horrible horrible horrible. We waited 15 minutes to actually place the order, after that waited 30 minutes for the food to actually come to the table. Ridiculous never coming here again.

Food is really good, ambiance is very welcoming and hip, owner is super friendly. The cheesy bites are a must try.

What an amazing place to come and eat, freshest cleanest restaurant. I personally love there sushi and wraps, my son loves there pizza.
There fruit and coffee slushies are the best, my favorite place to come and eat. The owner is also super friendly and generous. Good luck

On May 13, 2015, at around 9:00 p.m., seeing that there were still people inside the restaurant, I thought the restaurant was still open for business, so I walked right up to the entrance … and severely bloodied my nose on the transparent glass door that had just been thoroughly cleaned, inside and out. The people inside the restaurant turned out to be the owner and his son and the restaurant in fact had just closed: what I thought was an open entrance was actually a closed glass door. This door did not have any of the markings that, had they been there as required by law — see Industrial Code Rule No. 47 of the NY State Department of Labor — would have alerted me to beware. To his credit, the owner tended to me with ice and paper towels and a bandage. But I told him that he must put proper markings on the door so that this should never happen to anyone else and he promised to do so.
Now, July 8, 2015, almost two months later, the skin of my nose is still healing and I don’t know whether I will have a permanent scar. That is bad enough, but what really irks me is that the owner never kept his promise. He never put up on the door the kind of markings that he is legally required to put up, so the same thing that happened to me could easily happen to another prospective customer. I don’t care whether the food here is good or not. A business owner who cares so little about the safety of his customers does not deserve their patronage.
July 12, 2015 update: On July 8, 2015, I filed a complaint about this restaurant with the NYS Department of Labor (DOL). I will refer to the personnel at the DOL with whom I spoke by their initials: they do a great job and I believe they prefer to work without publicity. Program Manager V.R. took my complaint. He assigned Inspector L.G. to inspect the restaurant. On July 12, 2015, Inspector L.G. inspected the restaurant and then called me on the phone to get my verbal report and thereafter issued a Notice of Violation to the restaurant.
August 14, 2015 update: Within the past couple of weeks, the restaurant owner complied with Rule 47, so that there is now adequate warning to a prospective customer. His compliance would have been far more impressive if it had taken place due to his conscience rather than out of fear of receiving a government-​issued fine or other sanction.

This business opened not long ago but I walk by it almost every week. I was really curious about the name but I finally went to explore it today. The shop has a welcoming feel since it’s so bright inside and warming staff taking orders. It wasn’t empty like most shops on Coney island ave but filled with people so it must be good right?
I got the iced cappuccino which was pretty good. It wasn’t too sweet and I was asked if I wanted ice in the cup. They didn’t have printed to go menus yet but looking at their store menu think I’ll be back for their big list of sushi and crepes