Indian Spice

Nice Indian food, must try tandoori grill mix, had lunch here at noon time, don’t understand why there is not other custom hahahahaha

Love the food! Came here for the first time a few days after Christmas for a Christmas/​birthday dinner. Reservation was for Sunday at 6pm so it was not busy when we walked in. We had a group of 6; some never had Indian food before but were willing to try.
We ordered a few appetizers for the table and then individual entrees and desserts. There were also a few people who were on a restricted diet so we requested the food to be low in oil and sodium. The food was extremely tasty and flavorful regardless!
Definitely one of the best Indian restaurants I’ve ever been to! I personally wait a little while before going back to the same restaurant, but my brother and his fiancé have already been back there several more times and it’s only been a month! And they are typically not easy to please!

First time having indian food and this place blew me away. Service staff were very attentive, service was quick. Had the lamb biryani and garlic nan bread. The lamb wasn’t overcooked and the rice was flavorful and cooked to perfection. Garlic nan was delicious, nice and hot. This place is a new favorite.

WOW their food is amazing! I’ve only stopped by twice but both times the food is shockingly delicious. I love the malai kofta!

I am always looking for good Indian in the neighborhood, so when I saw Indian Spice had opened up, I knew I needed to try it. I ordered this last night and was so happy I did! I got my usually Malai Kofta and was blown away. The flavors were incredible. Rich and creamy and fully of spice. I loved this. The raita was wonderful as well and the Naan was baked perfectly. The prices are very reasonable and delivery was fast! This is for sure my new go to Indian spot when ordering!

Great service, great food, great ambiance!
Big dishes– dishes comes with salad and rice (different from the old place Bombay grill)

Haven’t gone back yet, but very happy to see that they’ve gotten an A rating. We’ll probably stop in soon since their curries are definitely worth it!

Very good Indian rest.
Nice, romantic atmosphere
Food is great
Service is good
Recommend!
I tried couple Indian rest in the neighborhood, this one is definitely worth visiting

The food was really good the chutneys were exceptional but in my delivery order i got 2 pieces of lamb in an entrée, the sauce was so good but i had almost a half of a tomato in my pint container. can’t be cheap with your protein if the portion is already small (15 bucks for a pint container of food)

Delicious and far and away the best indian in Park Slope.
Only gripe: deliver took over 1 hr.

Fantastic food and great service. Best Indian food in park slope, hands down, and perhaps the only place that puts so much care into presentation. Highly recommend stopping in sometime, though they are great for takeout/​delivery as well. Try the bhel poori, the vindeloo if you like spicy, and the chicken tikka masala is some of the best I’ve had anywhere.

I always order the lamb vindaloo when I eat Indian Food. I was excited to try Indian Spice’s version and I wasn’t disappointed. I ordered it mild and it was just like I wanted it. The rice portions were significant and the Garlic Naan was also delicious. I will be ordering more. Their delivery was also very quick. I do live a few blocks away so it may take more than 15 mins depending on where you are.

Sorry, I do not understand all the rave reviews. This place is adequate at best. I have to admit I am a bit of a harsh judge on Indian restaurants as I have studied under a top Indian chef and cook a lot of Indian at home. Sometimes I am just too lazy or tired to prep though so I was very excited to have a new Indian place open down the block. The restaurant itself is lovely and waitstaff is very nice but the food is lackluster and pricy for the portion size. I have tried it a few times and the best thing I ate was the free pappadam, which are not home-​made. The Bengali shrimp app is pretty good but the poori bread that comes with it is greasy. The Kerala crab had a nice sauce although completely bland (I ordered it because it was described as having chilies but there were none) and the crab was tasteless and largely absent. The vindaloo has whole tomato, which is just weird, and tastes too strongly of cinnamon with insufficient vinegar. I asked for it very spicy and it was sort of medium hot. The aloo gobi mattar has a non-​descript sauce (again asked for spicy and it was very mild) and the veg was cooked to mush instead of a nice pan fry. Not a chili to be found. Garlic naan was good but they only give one piece. Finally they serve a lettuce salad on the side with a sort of vinaigrette that is totally non-​Indian. It seems that Indian Spice is catering to American palates.

I have visited here MANY times and am really thrilled. I had Chicken Zafrani with an exquisite cashew sauce last time. (I also recommend the King Fisher beer, they sell by the bottle. It is brewed in Saratoga Springs, NY but compliments their Indian cuisine perfectly ;) Taj Mahal (actually brewed in India!) is amazing, too.)
I like their atmosphere – I usually sit by the window and love to watch Park Slope walk by as I enjoy my meal.

This place is excellent. Clean, great atmosphere, service and great food. Definitely recommend eating here if you are looking to try something new or just in the mood for good food.

I recently came here for dinner — I ordered the standard chicken tikka masala and vegetable samosa. Both were delicious and generous in portion size. Naan was also cooked nicely with a slight crisp to one side of the bread, which I like. It was a little disappointing that they didn’t have papadum as I love having that with my meal and their menu was a bit on the short side — other than that I would say this is a pretty good spot to get some good Indian food. Our waiter was attentive and the prices are fair.

Pakora was crispy with a tasty sauce, samosa and pani poori had too much potato filling, aloo takiyas (potato cakes) were also dense.
Main dishes are served individually with small portion of rice on each plate, not family style which made it hard to share. Garlic naan was soft and warm but lacked garlic, paratha was extra crispy.
Good service!

I was so very pleased with the curries, décor and service of this new establishment. It has come a long way from its predecessor and perhaps was I was tentative to try it. I had the Persian style Saag with Lentils, spinach and chicken. As a Persian, it made me almost cry it was so tasty and familiar. My company had a lovely Vindaloo. He enjoyed it, but it was no where near the spice level he had hoped for. The environment is lovely, warm and spacious and the service I felt was outstanding. But the Rice. Our rice was dry and slightly under-​cooked (the crunchy middle you shouldn’t have). It was also about two tables spoons next to 2 cups of curry. Considering the rest of the meal, I’m hoping this was an anomaly.

I tried this place at the urging of a friend.
Overall it was OK but nothing special.
We ordered Pakoras and a vegetarian paneer dish. First I was sad to see that hey didn’t have paneer masala on the menu… but I wouldn’t Mark low for that. I thought hmm well let’s try this other paneer dish it sounds similar either some veggies, tomato and spice sauce (paraphrasing the descriptions). The cheese was shredded! For a texture person this drove me nuts and it made for a very ugly presentation on the rice. The basmati rice was very nice but small portion. Would need to order Naan for sure. The Pakoras were ok, nothing special and a bit undercooked in the middle and salty. They also shredded the veggies, so it was a mixed veggie pakora instead of just carrots, potatoes, etc. which would have been ok if it had been cooked fully.

I have to Unilocal about this place because my husband and I are so happy that we finally found acceptable Indian food in Park Slope! The previous Indian restaurant in this space was meh, but it’s obvious there’s been a new régime put into place.
I wasn’t really into ordering Indian tonight because we’ve been stung too many times with Tikka Masala that tastes like tomato soup made with coconut milk. THIS Tikka Masala had actual spices in it! You could see them and the chicken was super tender — not like it’s been microwaved a zillion times.
Thank you Indian Spice for a delicious dinner!