Taqueria La Asuncion

The food at Taqueria La Asuncion tastes like it comes straight out of a kitchen in Puebla, Mexico. It’s delicious.
I went on a Sunday afternoon. Mexican families were post-​church dining, and Mexican soccer was on the television (it was on mute.)
A young woman takes the orders, and an older woman cooks the food in what looks like her personal kitchen.
I ordered Albondigas (meatballs) in green sauce. The meatball has a hard-​boiled egg on the inside, which might be an interesting surprise for a first-​time eater. The sauce was quite flavorful, though not overly spicy.
I was excited to see that they offered Pozole every day.
I spent last year living in central Mexico, and this restaurant lives up to the authenticity of the region. Though at a slightly higher price.
Albondigas (with rice and beans) and a Mexican Coke were 8 $
2 $ tacos.
Pozole
11a — 10p Wed — Sunday