Seakor Deli Products

Went there today and the business is closed.
So sad. :(

I have been a customer for many years. Originally, the two owners were Adam and Joe. Joe now runs the store in San Francisco and his son Jerry works at the Campbell store, making sausage. The quality is tops! I have never had better products! About 30 years ago I took my mom to the deli and she started speaking Polish to Joe. I did not know that mom spoke Polish. Her grandmother (who raised her) taught her and her brother.
When Pope John Paul was visiting San Francisco in September 1987, a local television station was doing an interview with the Pope inside of his room. They explained that the Popes favorite dish was barbecued kielbasa, which he was about to enjoy thanks to two old friends from Poland. The camera then went out to the balcony where a Weber barbecue was shown with kielbasa on the grill. There were two smiling faces cooking the kielbasa — Adam and Joe! That was a pleasant surprise.
We enjoyed our kielbasa and boiled eggs for Easter Sunday breakfast this morning! Everyone loved the quality of the kielbasa. We go there throughout the year as well as to the San Francisco store.

I should really come here more often. They have great sausages that are big on meat flavor but don’t have the overpowering scent of certain spices like American sausages tend to be. One time I bought some frozen stuffed cabbage from here that I did not really enjoy though — they were freezer-​burnt and the meat stuffing tasted a little too livery to me.

Their kielbasa is really good! The man at the fron (Mr. Seakor I guess) chopped off like a two inch piece of it for me to sample. He also gave me a big sample of sernik (cheesecake) without charge. It was also really good. The apple pie/​tart thing is tasty as well. They only have the pastries on saturday (closed sunday).

Good range of Polish products. But you have to ask to see pierogi as they arent visible. It also doesn’t seem to sell any Polish alcohol. The price seems about what you would expect for such goods.
NOTE: the Unilocal map shows it in the wrong location. It’s near Latimer Ave and Winchester Blvd, in the big plaza like place.

This place really good smoked meats and sausages and should if you are going to the Campbell farmers market on Sundays. Stop by for some of the best ham, smoked pork butt and veal sausage in the south bay. It is located between Jerseys and the christians.

Seakor is a Polish Deli that makes its own Polish sausages, cold cuts and ham. It is an excellent shop for dried mushrooms.
There is also a location in SF on Geary.
Both locations have excellent Polish cheese cake on the weekend in addtion to a few other Polish pastries.
Some times paczi (Polish donuts) are available. The donuts are heavy, filled with good sour cherry jam, dusted with powdered sugar but sometimes stale.
Like the SF store, there is a selection of herring, cheese, dairy products, and groceries like pickles, sauerkraut, cookies, jellies, candies, etc.
There are a few tables. Sandwiches are available. A TV is tuned to Polish cable TV.
The Campbell location is better for those who don’t speak Polish. because sausages and meats have English signs.
Some of the sausage and cold cuts are great. Others are only OK.
Pastetowa (country style liver sausage). This liverwurst wrapped in a thick casing that is sewn together has pork, pork liver, onions and an abundance of spices. It is ultra-​smooth, almost whipped and deliciously smoky.
Krakowska (Polish salami) is pork salami with garlic, peppers, and mustard seeds It tastes like spicy Canadian bacon.
Salseson (head cheese) mad with pork tongue, garlic, caraway seeds was salty. The tongue was not tender enough and the slices were too thick.
A few other cold cuts & sausages:
Biala Kielbasa (uncooked kielbasa) Pork sausage, garlic, pepper, marjoram
Mysliwska (Hunter’s sausage) pork and beef combo with crushed allspice, and ground caraway seeds. Double smoked.
Czoskowa (garlic sausage) Very lean pork sausage with extra garlic and pepper
Kiska (Blood sausage) with organic buckwheat, marjoram, onion and pepper
Juniper sausage
Dry Kielbasa
Kabonossy beef stick and pork with generous amounts of ground caraway seeds.
Slaska (summer sausage) pork/​beef low salt sausage
Dry Polish salami
Baleron — Smoked pork butt
Polendwica — Canadian bacon
Boczek (bacon) — old style bacon, cured, smoked and cooked.